Żelki malinowe
Packaged product Sucres et desserts Haps!
Żelki malinowe contains 343 kcal per 100 g. A serving, 30 g (30 g) provides about 103 kcal.
Roughly 93 % of its calories come from carbohydrates, with 5 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 388 kcal per 100 g across 9 171 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,67 g | 3 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 73,3 g | 27 % |
| Dietary fiber L | 7,7 g | 27 % |
| Total sugars L | 70 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 93 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gbelow the median for sucres et desserts (median 2,9 g)
- Fiber7,7 gin the top quarter of sucres et desserts (median 0 g)
- Sugars70 gin the top quarter of sucres et desserts (median 54 g)
- Fat1,7 gbelow the median for sucres et desserts (median 1,7 g)
- Saturated fat0,67 gbelow the median for sucres et desserts (median 2,1 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 50 mg)
- Protein per 100 kcal0,49 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Haps!
- Barcode
- 5903246568431
- Label serving
- 30 g
- Category
- Confiseries
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Owoce 96,5 % (koncentrat soku jabłkowego 62 %, koncentrat przecieru jabłkowego 26 %, przecier malinowy 8,5 %), substancja żelująca: pektyny; koncentrat soku z cytryny, koncentrat soku Z czarnej marchwi, błonnik cytrusowy, naturalny aromat, witamina B12. Produkt może zawierać zboża zawierające gluten, orzeszki arachidowe orzechy, soję, mleko oraz nasiona sezamu
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Żelki malinowe?
100 g of Żelki malinowe has 343 kcal. Serving, 30 g (30 g): about 103 kcal.
How much protein is in Żelki malinowe?
Żelki malinowe contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,5 g in serving, 30 g (30 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 2,9 g).
How many carbs are in Żelki malinowe?
Żelki malinowe has 73,3 g of total carbohydrates per 100 g, including 7,7 g of fiber and 70 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Żelki malinowe?
Żelki malinowe contains 1,7 g of fat per 100 g, of which 0,67 g is saturated (3 % of the Daily Value).
How much sodium is in Żelki malinowe?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5903246568431. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.