Zebra Cake
Packaged product Sucres et desserts Little Debbie
Zebra Cake contains 448 kcal per 100 g. A serving, 87 g (87 g) provides about 390 kcal.
Roughly 60 % of its calories come from carbohydrates, with 39 % from fat and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 19,5 g | 25 % |
| Saturated fat L | 10,3 g | 52 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 172 mg | 7 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 49,4 g | |
| Added sugars L | 49,4 g | 99 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 60 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars49,4 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat19,5 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat10,3 gabove the median for sucres et desserts (median 5,5 g)
- Sodium172 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,26 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Little Debbie
- Barcode
- 49403954
- Quantity
- 3.1 oz
- Label serving
- 87 g
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, WATER, PALM OIL, SOYBEAN OIL, DEXTROSE, CORN STARCH, DRIED EGG WHITES, WHEY (MILK), BAKING SODA, SODIUM ALUMINUM PHOSPHATE, COCOA, SALT, SOY LECITHIN, SORBITAN MONOSTEARATE, MONO - AND DIGLYCERIDES, SORBIC ACID, POLYSORBATE 60, TITANIUM DIOXIDE, NATURAL FLAVORS, ARTIFICIAL FLAVORS, ANNATTO EXTRACT, TURMERIC EXTRACT, SOY FLOUR, POLYSORBATE 80. ALLERGY INFORMATION: CONTAINS WHEAT, MILK, EGGS, SOY. MAY CONTAIN PEANUTS, TREE NUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)Huile de palmeOeufSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zebra Cake?
100 g of Zebra Cake has 448 kcal. Serving, 87 g (87 g): about 390 kcal.
How much protein is in Zebra Cake?
Zebra Cake contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 87 g (87 g). About 1 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Zebra Cake?
Zebra Cake has 66,7 g of total carbohydrates per 100 g, including 0 g of fiber and 49,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zebra Cake?
Zebra Cake contains 19,5 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).
How much sodium is in Zebra Cake?
100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 49403954. License: ODbL 1.0 (Open Food Facts). Source record dated 3 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.