Zartbitterschokolade
Packaged product Sucres et desserts Karina
Zartbitterschokolade contains 515 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 48 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 41 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gin the lowest quarter of sucres et desserts (median 8 g)
- Sugars48 gin the top quarter of sucres et desserts (median 28,3 g)
- Fat30 gin the lowest quarter of sucres et desserts (median 40,2 g)
- Saturated fat19 gin the lowest quarter of sucres et desserts (median 24 g)
- Sodium4 mgin the lowest quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Karina
- Barcode
- 4000411016221
- Quantity
- 100 g
- Category
- Chocolats noirs
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
min - er, A). en: en, iny 4000411 016221 ukr, ), přírodní vanilkové aroma. Může obsahovat: lískové ořechy, ýrobky. »). Ingredientes: pasta de cacao, azúcar, manteca de cacao, ral de vainilla. Puede contener: avellanas, otros frutos de wados de la leche.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat pur cacao 100% Atienza | 515 | 12,3 g | 6,6 g | 54 g |
| Weißer Mohn mit Zimt und Marillenbrand Zotter | 515 | 6,6 g | 40 g | 34 g |
| Squares Lindt | 515 | 3,9 g | 55 g | 30 g |
| Chocolat Poulain | 515 | 6 g | 49 g | 31 g |
| Chocolat poulain bio Poulain | 515 | 6 g | 49 g | 31 g |
| Noir menthe Auchan | 515 | 6,3 g | 56 g | 28 g |
| Chocolat noir Fin Carré | 515 | 5,5 g | 52,6 g | 29,8 g |
| Cioccolato fondente Dolciando | 515 | 5,4 g | 51,7 g | 30,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Zartbitterschokolade?
100 g of Zartbitterschokolade has 515 kcal.
How much protein is in Zartbitterschokolade?
Zartbitterschokolade contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8 g).
How many carbs are in Zartbitterschokolade?
Zartbitterschokolade has 51 g of total carbohydrates per 100 g, including 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Zartbitterschokolade?
Zartbitterschokolade contains 30 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Zartbitterschokolade?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000411016221. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.