Yugurt natural
Packaged product Autres aliments Yuri
Yugurt natural contains 185 kcal per 100 g. A serving, 54.0 g (54 g) provides about 100 kcal.
Roughly 67 % of its calories come from fat, with 20 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 13,8 g | 18 % |
| Saturated fat L | 7,8 g | 39 % |
| Sodium L | 4,4 mg | 0,2 % |
| Total carbohydrates L | 9,4 g | 3 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars | not reported | |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 20 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gbelow the median for autres aliments (median 7 g)
- Fiber3,3 gabove the median for autres aliments (median 1,9 g)
- Fat13,8 gabove the median for autres aliments (median 6,5 g)
- Saturated fat7,8 gin the top quarter of autres aliments (median 1,9 g)
- Sodium4,4 mgin the lowest quarter of autres aliments (median 240 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yuri
- Barcode
- 0618341111547
- Label serving
- 54.0 g
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Онигири с тунцом Вкусвилл | 185 | 7,3 g | 30,9 g | 3,6 g |
| Bio Herzli Betty Bossi | 185 | 8,8 g | 27,7 g | 4,8 g |
| Bavette aloyau marinade echalote E.Leclerc | 185 | 18,7 g | 0,7 g | 12 g |
| Marie Arnott's | 185 | 6,6 g | 75,1 g | 11,9 g |
| Chuck Roast Family Pack USDA Choice Angus | 185 | 18,5 g | 0 g | 11,5 g |
| Sirloin Rump Tips Market Basket | 185 | 17,6 g | 0 g | 12,3 g |
| Steelhead Trout Aldi | 185 | 20,3 g | 0 g | 10,6 g |
| Steelhead Trout Aldi | 185 | 20,3 g | 0 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yugurt natural?
100 g of Yugurt natural has 185 kcal. Serving, 54.0 g (54 g): about 100 kcal.
How much protein is in Yugurt natural?
Yugurt natural contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 3,1 g in serving, 54.0 g (54 g). About 12 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).
How many carbs are in Yugurt natural?
Yugurt natural has 9,4 g of total carbohydrates per 100 g, including 3,3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yugurt natural?
Yugurt natural contains 13,8 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in Yugurt natural?
100 g contains 4,4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0618341111547. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.