Yorkshire Pudding

Packaged product Sucres et desserts Iceland

Yorkshire Pudding contains 41 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 41 kcal.

Roughly 65 % of its calories come from carbohydrates, with 20 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

41kcal per 100 g
1,6 gprotein
6,6 gcarbohydrates
0,9 gfat
41kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 0,1 mg 0 %
Total carbohydrates L 6,6 g 2 %
Dietary fiber L 0,4 g 1 %
Total sugars L 0,2 g
Protein L 1,6 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 65 %Fat: 20 %41kcal / 100 g
  • Protein 16 %
  • Carbohydrates 65 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Fiber0,4 gbelow the median for sucres et desserts (median 2 g)
  • Sugars0,2 gin the lowest quarter of sucres et desserts (median 21,6 g)
  • Fat0,9 gin the lowest quarter of sucres et desserts (median 13,5 g)
  • Saturated fat0,1 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Sodium0,1 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iceland
Barcode
5010482946012
Label serving
1 portion (100 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yorkshire Pudding?

100 g of Yorkshire Pudding has 41 kcal. Serving, 1 portion, 100 g (100 g): about 41 kcal.

How much protein is in Yorkshire Pudding?

Yorkshire Pudding contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,6 g in serving, 1 portion, 100 g (100 g). About 16 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in Yorkshire Pudding?

Yorkshire Pudding has 6,6 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yorkshire Pudding?

Yorkshire Pudding contains 0,9 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Yorkshire Pudding?

100 g contains 0,1 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010482946012. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.