York Pieza
Packaged product Sucres et desserts Carrefour
York Pieza contains 112 kcal per 100 g.
Roughly 39 % of its calories come from protein, with 32 % from fat and 29 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 125 kcal per 100 g across 24 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 1 000 mg | 43 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 29 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of sucres et desserts (median 20 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars1 gin the top quarter of sucres et desserts (median 0,5 g)
- Fat4 gin the lowest quarter of sucres et desserts (median 4,5 g)
- Saturated fat1,8 gin the top quarter of sucres et desserts (median 1,5 g)
- Sodium1 000 mgin the top quarter of sucres et desserts (median 760 mg)
- Protein per 100 kcal9,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 8431876277890
- Category
- jamon-cocido-ahumado
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carne De Cerdo 50%, Agua, Fécula De Patata,Sal, Proteína De Soja, Azúcar, Dextrosa, Aromas, Estabilizantes: Difosfato, Carragenano , Sorbitol, Aroma De Humo, Antioxidante: Isoascorbato Sódico, Conservador: Nitrito De Sodio, Colorante: Carmín
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jamon Cocido ahumado realvalle | 125 | 20 g | 1 g | 4,5 g |
| Jamón cocido ahumado realvalle | 125 | 20 g | 1 g | 4,5 g |
| Jamón cocido ahumado realvalle | 125 | 20 g | 1 g | 4,5 g |
| Jamón Cocido Ahumado realvalle | 125 | 20 g | 1 g | 4,5 g |
| Jamon cocido ahumado Realvalle | 125 | 20 g | 1 g | 4,5 g |
| Jamon cocido ahumado realvalle | 125 | 20 g | 1 g | 4,5 g |
| Jamón cocido ahumado realvalle | 125 | 20 g | 1 g | 4,5 g |
| Jamón cocido ahumado realvalle | 125 | 20 g | 1 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in York Pieza?
100 g of York Pieza has 112 kcal.
Is York Pieza high in protein?
York Pieza contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 39 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 20 g).
How many carbs are in York Pieza?
York Pieza has 8 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in York Pieza?
York Pieza contains 4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in York Pieza?
100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8431876277890. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.