Yogurt

Packaged product Produits laitiers et oeufs shufersal

Yogurt contains 71 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 71 kcal.

Roughly 47 % of its calories come from protein, with 28 % from carbohydrates and 25 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 85 kcal per 100 g across 8 584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt by shufersal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
71kcal per 100 g
8,3 gprotein
4,9 gcarbohydrates
2 gfat
71kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 2 g 3 %
Saturated fat not reported
Sodium L 106 mg 5 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber not reported
Total sugars L 4,9 g
Protein L 8,3 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47 %Carbohydrates: 28 %Fat: 25 %71kcal / 100 g
  • Protein 47 %
  • Carbohydrates 28 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
  • Sugars4,9 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Fat2 gbelow the median for produits laitiers et oeufs (median 2,7 g)
  • Sodium106 mgin the top quarter of produits laitiers et oeufs (median 44 mg)
  • Protein per 100 kcal11,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
shufersal
Barcode
7296073515715
Label serving
1 portion (100 g)
Category
Yogourts

Ingredients

Ingredients not reported.

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Banoffee Pie Yoghurt The Gym Kitchen 71 10,3 g 7,2 g 0,25 g
Nonfat Yogurt Great Value 71 3,5 g 15 g 0 g
Grass fed cream top yogurt Dreaming Cow Yogurt 71 3,5 g 7,1 g 2,9 g
Lala, yogurt smoothie, strawberry cheese cake, strawberry cheese cake Lala 71 2,5 g 11,6 g 2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt?

100 g of Yogurt has 71 kcal. Serving, 1 portion, 100 g (100 g): about 71 kcal.

How much protein is in Yogurt?

Yogurt contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,3 g in serving, 1 portion, 100 g (100 g). About 47 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,8 g).

How many carbs are in Yogurt?

Yogurt has 4,9 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt?

Yogurt contains 2 g of fat per 100 g.

How much sodium is in Yogurt?

100 g contains 106 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7296073515715. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.