Yogurt Raisins
Packaged product Boissons Snackrite
Yogurt Raisins contains 444 kcal per 100 g. A serving, 25 g (25 g) provides about 111 kcal.
Roughly 58 % of its calories come from carbohydrates, with 40 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 319 kcal per 100 g across 587 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 18,7 g | 24 % |
| Saturated fat L | 18,1 g | 91 % |
| Sodium L | 168 mg | 7 % |
| Total carbohydrates L | 62,1 g | 23 % |
| Dietary fiber L | 9,3 g | 33 % |
| Total sugars L | 61,1 g | |
| Added sugars L | 34,9 g | 70 % |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 58 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gin the lowest quarter of boissons (median 2,7 g)
- Fiber9,3 gin the top quarter of boissons (median 4,2 g)
- Sugars61,1 gbelow the median for boissons (median 65 g)
- Fat18,7 gin the top quarter of boissons (median 0,5 g)
- Saturated fat18,1 gin the top quarter of boissons (median 0,1 g)
- Sodium168 mgin the top quarter of boissons (median 12 mg)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
YOGURT COATING (61%) (Sugar, Palm Fat, Demineralised Whey Powder (Milk), Yogurt Powder (Milk), Skimmed Milk Powder, Emulsifier: Lecithins (Soya); Flavouring), RAISINS (38%), Glazing Agent: Gum Arabic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurty raisins Holland & Barrett | 438 | 2,4 g | 66 g | 18 g |
| Mieszanka egzotyczna BakaD'Or | 454 | 6,7 g | 49 g | 24 g |
| Raisins secs au yogourt Sun-Maid | 429 | 3,6 g | 71,4 g | 17,9 g |
| Chocolate Raisins Circle K | 459 | 5,4 g | 67,6 g | 18,9 g |
| Uvas pasas sultanas con chocolate Eroski | 427 | 3,8 g | 66 g | 16 g |
| Pörkölt földimogyoró és mazsola Alesto | 462 | 15,9 g | 44,4 g | 22,7 g |
| nuts & berries Cashew nuts, Cranberries, raisins and roasted peanuts Circle K | 462 | 11 g | 49 g | 23 g |
| Pure Milk Chocolate Raisins Sun-Maid | 425 | 5 g | 67,5 g | 17,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt Raisins?
100 g of Yogurt Raisins has 444 kcal. Serving, 25 g (25 g): about 111 kcal.
How much protein is in Yogurt Raisins?
Yogurt Raisins contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,55 g in serving, 25 g (25 g). About 2 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 2,7 g).
How many carbs are in Yogurt Raisins?
Yogurt Raisins has 62,1 g of total carbohydrates per 100 g, including 9,3 g of fiber and 61,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt Raisins?
Yogurt Raisins contains 18,7 g of fat per 100 g, of which 18,1 g is saturated (91 % of the Daily Value).
How much sodium is in Yogurt Raisins?
100 g contains 168 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600539898. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.