yogurt premium pear
Packaged product Sucres et desserts 12312
Yogurt premium pear contains 98 kcal per 100 g. A serving, 30 g (30 g) provides about 29 kcal.
Roughly 62 % of its calories come from carbohydrates, with 25 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 383 kcal per 100 g across 48 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 0,2 mg | 0 % |
| Total carbohydrates L | 15,2 g | 6 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 10 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 62 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of sucres et desserts (median 5,8 g)
- Fiber1,3 gbelow the median for sucres et desserts (median 1,6 g)
- Sugars10 gin the top quarter of sucres et desserts (median 1,4 g)
- Fat2,7 gin the lowest quarter of sucres et desserts (median 23,1 g)
- Saturated fat1,7 gin the lowest quarter of sucres et desserts (median 10,4 g)
- Sodium0,2 mgin the lowest quarter of sucres et desserts (median 400 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 12312
- Barcode
- 00012345
- Quantity
- 460 g (2 x 230 g)
- Label serving
- 30 g
- Category
- Puff pastry with vegetable fat
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, huiles et graisses végétales non hydrogénées (palme, tournesol), eau, alcool éthylique, sel, concentrés de fruits et de légumes (citron, carotte, pomme), levure désactivée.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelLevureHuile de palmeHuile de tournesolPommes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte Feuilletée Biologik | 332 | 6 g | 41 g | 19 g |
| Pâte feuilletée TLJ | 340 | 5,9 g | 38 g | 18 g |
| Pâte feuilletés Naturalia | 341 | 6,2 g | 40,5 g | 17 g |
| Pate feuilletée sans gluten Casino | 352 | 2,6 g | 38 g | 20 g |
| Pâte feuilletée sans gluten Casino | 352 | 2,6 g | 38 g | 20 g |
| Pate feuilletee sans gluten Genius | 356 | 2,4 g | 38 g | 20,8 g |
| Pâte Feuilletée Cérélia | 356 | 6,5 g | 42,5 g | 17,5 g |
| Puff pastry lowered Coop naturaplan | 364 | 5 g | 40 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in yogurt premium pear?
100 g of yogurt premium pear has 98 kcal. Serving, 30 g (30 g): about 29 kcal.
How much protein is in yogurt premium pear?
Yogurt premium pear contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,99 g in serving, 30 g (30 g). About 13 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,8 g).
How many carbs are in yogurt premium pear?
Yogurt premium pear has 15,2 g of total carbohydrates per 100 g, including 1,3 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in yogurt premium pear?
Yogurt premium pear contains 2,7 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in yogurt premium pear?
100 g contains 0,2 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00012345. License: ODbL 1.0 (Open Food Facts). Source record dated 12 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.