Yogurt fresh
Packaged product Produits laitiers et oeufs Злагода
Yogurt fresh contains 80 kcal per 100 g. A serving, 280.0 g (280 g) provides about 225 kcal.
Roughly 73 % of its calories come from carbohydrates, with 14 % from protein and 13 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80,2 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium | not reported | |
| Total carbohydrates L | 14,6 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,4 g | |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 73 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Sugars8,4 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat1,2 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat0,8 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Злагода
- Barcode
- 4820202532620
- Label serving
- 280.0 g
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt líquido de manzana Yes | 80 | 2,4 g | 12,7 g | 2,4 g |
| Caramel Macchiato Yogurt YES | 80 | 3,3 g | 13,9 g | 1,5 g |
| Creamy Strawberry | Glucose Control Boost | Nestle | 80 | 6,8 g | 6,8 g | 3 g |
| High Protein Salted Caramel Yogurt Dunnes Stores | 80 | 10 g | 9,3 g | 0,5 g |
| Cheese Bites Arnott’s | 80 | 2,3 g | 5,1 g | 5,7 g |
| Cherry yogurt Arla | 80 | 3 g | 17 g | 0,1 g |
| Glucerna Original Classic Butter Pecan Glucerna | 80 | 4,5 g | 7,1 g | 4 g |
| Hundys Veggie biryani Hundays | 80 | 2,7 g | 11,9 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt fresh?
100 g of Yogurt fresh has 80 kcal. Serving, 280.0 g (280 g): about 225 kcal.
How much protein is in Yogurt fresh?
Yogurt fresh contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 7,8 g in serving, 280.0 g (280 g). About 14 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Yogurt fresh?
Yogurt fresh has 14,6 g of total carbohydrates per 100 g, including 8,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt fresh?
Yogurt fresh contains 1,2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4820202532620. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.