Yogurt di latte di bufala
Packaged product Produits laitiers et oeufs 3 Comuni
Yogurt di latte di bufala contains 120 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 25 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 276 kcal per 100 g across 40 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 18,7 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 17,9 g | |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 63 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gin the lowest quarter of produits laitiers et oeufs (median 15 g)
- Sugars17,9 gin the top quarter of produits laitiers et oeufs (median 0,7 g)
- Fat3,3 gin the lowest quarter of produits laitiers et oeufs (median 23,7 g)
- Saturated fat2,4 gin the lowest quarter of produits laitiers et oeufs (median 15,6 g)
- Sodium48 mgin the lowest quarter of produits laitiers et oeufs (median 320 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 3 Comuni
- Barcode
- 8051406270278
- Category
- buffalo-dairies
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt di latte di bufala 3 Comuni | 123 | 3,9 g | 18,6 g | 4,3 g |
| Yogurt di latte di bufala 3 Comuni | 114 | 3,7 g | 19,1 g | 3,3 g |
| Ricotta di bufala 3 Comuni | 113 | 8,7 g | 1,9 g | 7,9 g |
| Ricotta di bufala La Marchesa | 136 | 12 g | 4 g | 8 g |
| Yogurt di bufala 3 Comuni | 102 | 3,8 g | 14 g | 3,5 g |
| Ricotta di Bufala La Marchesa | 165 | 6,9 g | 3,8 g | 13,5 g |
| Burrata di latte di bufala La Maremmana | 238 | 11,6 g | 0,9 g | 20,9 g |
| Burrata di bufala La Marchesa | 250 | 9 g | 1,7 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt di latte di bufala?
100 g of Yogurt di latte di bufala has 120 kcal.
How much protein is in Yogurt di latte di bufala?
Yogurt di latte di bufala contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 15 g).
How many carbs are in Yogurt di latte di bufala?
Yogurt di latte di bufala has 18,7 g of total carbohydrates per 100 g, including 17,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt di latte di bufala?
Yogurt di latte di bufala contains 3,3 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Yogurt di latte di bufala?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8051406270278. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.