Yogurt

Packaged product Produits laitiers et oeufs Consilia

Yogurt contains 68 kcal per 100 g. A serving, 100 g (100 g) provides about 68 kcal.

Roughly 65 % of its calories come from carbohydrates, with 35 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 85 kcal per 100 g across 8 584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt by Consilia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
68kcal per 100 g
5,9 gprotein
11 gcarbohydrates
0 gfat
68kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 120 mg 5 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 9,1 g
Protein L 5,9 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 65 %68kcal / 100 g
  • Protein 35 %
  • Carbohydrates 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
  • Sugars9,1 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Fat0 gin the lowest quarter of produits laitiers et oeufs (median 2,7 g)
  • Sodium120 mgin the top quarter of produits laitiers et oeufs (median 44 mg)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Consilia
Barcode
8000965413930
Label serving
100 g
Category
Yogourts
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Strawberry Smoothie, Strawberry Yoplait 68 2,4 g 10,1 g 1,7 g
Stichfester Naturjoghurt Hansano 68 3,8 g 4,6 g 3,5 g
Bio-Jogurt mild Andechser Natur 68 4,7 g 3,7 g 3,8 g
Protein yogurt Milbona 68 9,7 g 6,6 g 0,2 g
zuzu iaurt fructe padure zuzu 68 3,1 g 7,6 g 2,7 g
Yoğurt Yayla 68 4 g 5,1 g 3,5 g
Yogourt nature Alnatura 68 4 g 5 g 3,5 g
Griego Sabor Natural LALA 68 7,2 g 5,4 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt?

100 g of Yogurt has 68 kcal. Serving, 100 g (100 g): about 68 kcal.

How much protein is in Yogurt?

Yogurt contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5,9 g in serving, 100 g (100 g). About 35 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,8 g).

How many carbs are in Yogurt?

Yogurt has 11 g of total carbohydrates per 100 g, including 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt?

Yogurt contains 0 g of fat per 100 g.

How much sodium is in Yogurt?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000965413930. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.