Yogurette Eis
Packaged product Sucres et desserts Ferrero
Yogurette Eis contains 348 kcal per 100 g. A serving, 40 g (40 g) provides about 139 kcal.
Roughly 58 % of its calories come from fat, with 38 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 304 kcal per 100 g across 579 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 22,2 g | 28 % |
| Saturated fat L | 15,3 g | 77 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 32,4 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 29,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 38 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gabove the median for sucres et desserts (median 3,3 g)
- Sugars29,3 gin the top quarter of sucres et desserts (median 24 g)
- Fat22,2 gin the top quarter of sucres et desserts (median 19 g)
- Saturated fat15,3 gin the top quarter of sucres et desserts (median 12,3 g)
- Sodium64 mgabove the median for sucres et desserts (median 52 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferrero
- Barcode
- 8000500406717
- Quantity
- 160g
- Label serving
- 40 g
- Category
- Barres de crème glacée
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milchschokolade 36,2% zucker, kakaobutter, kakaomasse, magermilchpulver butterreinfett, emulgator leciton (50ial van wasser, zucker, ghosesirup, pasteurisierte sanne, butter magermilchioghurtpulver (3,5%), erdbeersaft an erdbeersalonzentrat (1,2%, molkenprotein detsedusere starke, sauerungsmite michsaure zrnere emulgator mone - und diglyceride von speiserettsäuren, holundersat aus honundersaftkonzentrat, stabilisatoren johannesbrockernment, garkernment, carrageen verdickungsmittel xanthon, aromen kann eier, mandeln, haselnüsse walnusse, pecannusse pistazien und macadamianosse enthalten, ferrero, de-60624 frankfurt am main (eu) d: 49 696656660-ferrero osterreich, senger sn 1, at-6020 innsbruck du del at gate at me a gusto yogurte fragua (55,4%), variegato alla fragola ricoperto di cioccolato al tante, ingredient cioccolato a latte 36,2% oucchere, donkey di cacao, pasta di cacao, latte scremato in polvere, burro anatro, emulsionant ober (50ia vintin acqua chere, sciroppo i glucosio panna fresca pastorizzata, burro, latte scremato fermentato stabilizzato in polvere (3,5%), succo di fragola da concentrato (1,2), siero di latte in polvere, destrosio, amidow modica, adicant acide lamico, acido ctrical, emulsionant imone e digliceridi deg acid grassó, succo di sambuco da concentrato, stabilizzanti (arina di semi di carnibe, gomma di qua, carrapenina), addensante (gomma di santhan), aromi e contre uova mandorle nocciole, noci, noci di pecan, pistacchi, noci macadamia fenere commerciale italia srl ple p, ferrero 1-12051 alba icn) itata, it: 800909690-it: web: www,ferrero,it powder, che saber yogurt and strawberry (55,4%) with veined strawberry flavor (8,4% and milk chocolate coating, ingredients: chocolate with milk 36,2% lazocar, cocoa butter, cocoa paste, skimmed milk in 1 butter emulsifier lecithins (50ja), vanal, aqua, sugar, glucose syrup, pasteurized nata, butter, fermented milk powder 3,5%, strawberry juice from concentrate 1,2%, modified lacted proteins, lactic acid acidulants, citrice acid, mono emulsifiers and diglycerides of fatty acids, elderberry juice apart from concentrate, stabilizers gum garrafin, gum quar, cartagenanos, espesame gomy santana, aromas may contain new, hazelnut almonds, walnuts, pecannuts, pistachios and macadamia nuts, ferrero iberica, s,a,, wtc almeda park, building 2, 08940 cornellà de letregar spain es 00 800 555 99998 toll free web: www,ferrero,es op) lette gelado yogurt flavor and morango (55,4% com motho sabor morango (8,4%) and chocolate coating leite, ingredients: leite chocolate 36,2% laçúcar, cacau manteiga, cacau paste, skimmed lette em pó, manteiga concentrated encesantes letters (soja, vanitinal, agua, açúcar, xarope de glicose, pasteurized nata, manteiga, leite lermentado em pó 3,5%, sumo de morango à base de concentrate 1,2%, protein of soro lacteo, dextrose, amido mcado, accare acide uctice, acide orice, mono and diglyceride acid emuonants pordos sumo de willow à base de concentrado, stabilizers: farinha de sementes de alfarroba, quera gum, carraqenina, thickener: gum aroman pode conter ovo amendoas, avelas, nozes, nozes pecan, pistacios nozes de macadamia ferrero iberica, sa, wtc almeda park, building 2, 08940 cornellà de llobregat, spain pt: 00 800 555 99998 chamado granica web www, terrere,pt okise) ts med yoghurt og jordbarsmag (55,4%) med strenge med jordbærsmag (8,4%) og et mælkechokoladeovertræk, glass med yoghurt och smak av jordgubb (55,4%) lyd med jordgubbsvirviar (8,4%) och överdragen med mjölkchoklad gredienser malkechokolade/mjolkchoklad 36,2% (sukker, kakaosmer, kakaomasse, skummetmælkspulver/skummjölkspulver, vandrit mælkefedt/vattentritt mjölkfett, emulgator: lecithiner (soja), vanilin and/vaten, sukker, glukosesin, pasteuriserer fløde/gradde, smor, feddamigt/skum yoghurtpulver (3,5%), jordbærsalt/jordgubbssaft fra koncentrat (1,2%), valle-/vassieprotein (malk/mjólk, dextros, modificeret stivelse kese, syrer imartesyre/musra, citronsyre), emulgator (mono - og diglycerider af fedtsyrer), hyldebærsaft/fläderbärssaft fra koncentrat, stabilisatorer johannesbredkernemel, quargummi, carrageenand, fortykningsmiddel bantangummil romaer kan indeholde aeg, mandler hasselnødder valnødder pekannedder, pistacienbdder, queenslandn@dder, kan innehdila agg, mandlar, hasselnötter, valnötter, pekannötter, pistaschmandlar makadamianotter, ferrero scandinavia ab, box 200 23, s-200 74 malmö, sverige, nje stick / per pz/ portad per stk 40 g/50 m w 13 31 letter paper pappe organico plastica bois holz plastique hout-maderakunststoff wood kunststoffen ander karton wood pada caron drevo-drev plastic plasty paper pa plas apti-pa ed the trapuu pastholmen paper 5 13 3 8 000500406717
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurette Eis?
100 g of Yogurette Eis has 348 kcal. Serving, 40 g (40 g): about 139 kcal.
How much protein is in Yogurette Eis?
Yogurette Eis contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,5 g in serving, 40 g (40 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,3 g).
How many carbs are in Yogurette Eis?
Yogurette Eis has 32,4 g of total carbohydrates per 100 g, including 29,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurette Eis?
Yogurette Eis contains 22,2 g of fat per 100 g, of which 15,3 g is saturated (77 % of the Daily Value).
How much sodium is in Yogurette Eis?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000500406717. License: ODbL 1.0 (Open Food Facts). Source record dated 2 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.