Yogourt saveur érable
Packaged product Produits laitiers et oeufs Liberté
Yogourt saveur érable contains 150 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 27 % from fat and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 84 kcal per 100 g across 737 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Added sugars L | 36,7 g | 73 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 55 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of produits laitiers et oeufs (median 3,3 g)
- Sugars20 gin the top quarter of produits laitiers et oeufs (median 11,5 g)
- Fat4,5 gin the top quarter of produits laitiers et oeufs (median 2,1 g)
- Saturated fat2,5 gin the top quarter of produits laitiers et oeufs (median 1,3 g)
- Sodium320 mgin the top quarter of produits laitiers et oeufs (median 46,2 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Liberté
- Barcode
- 0065684009190
- Quantity
- 750 g
- Category
- Yogourts aromatisés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PARTLY SKIMMED MILK, MAPLE FLAVOURED PREPARATION (SUGAR, WATER, BROWN SUGAR, NATURAL FLAVOUR, TAPIOCA STARCH, PECTIN, LEMON JUICE CONCENTRATE), SUGAR, MILK PROTEIN, BACTERIAL CULTURES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rahmjoghurt mild - Himbeere mit weißer Schokolade Landliebe | 149 | 2,8 g | 13 g | 9,5 g |
| Iogurt Grec Maduixa La Fageda | 149 | 3,9 g | 11 g | 9,8 g |
| Rahmjoghurt mild - Kirsche mit Schokosplits Landliebe | 148 | 2,8 g | 13 g | 9,4 g |
| Splits Zabaione Ravensberger | 147 | 4,7 g | 19,1 g | 5,7 g |
| Splits Ravensberger | 147 | 4,7 g | 19,1 g | 5,7 g |
| Sahnejoghurt Mascarpone Duett Amarena-Kirsch Zott | 146 | 2 g | 13 g | 8 g |
| Mishti Doi Red Cow Dairy | 155 | 4,2 g | 24,5 g | 4,5 g |
| Rahmjoguhrt mild - Schokolade-Karamell mit Schokosplits Landliebe | 156 | 2,9 g | 14 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogourt saveur érable?
100 g of Yogourt saveur érable has 150 kcal.
How much protein is in Yogourt saveur érable?
Yogourt saveur érable contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,3 g).
How many carbs are in Yogourt saveur érable?
Yogourt saveur érable has 21 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogourt saveur érable?
Yogourt saveur érable contains 4,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Yogourt saveur érable?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0065684009190. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.