Yoghurtkvarg

Packaged product Produits laitiers et oeufs Skånemejerier

Yoghurtkvarg contains 20 kcal per 100 g. A serving, 100.0 g (100 g) provides about 20 kcal.

Roughly 64 % of its calories come from protein, with 31 % from carbohydrates and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yoghurtkvarg by Skånemejerier, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
20kcal per 100 g
7,9 gprotein
3,8 gcarbohydrates
0,3 gfat
20kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20 kcal
Total fat L 0,3 g 0,4 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 3,8 g 1 %
Dietary fiber not reported
Total sugars L 3,4 g
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64 %Carbohydrates: 31 %Fat: 5 %20kcal / 100 g
  • Protein 64 %
  • Carbohydrates 31 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Sugars3,4 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat0,3 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Protein per 100 kcal39,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Skånemejerier
Barcode
7310867541503
Label serving
100.0 g
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yoghurtkvarg?

100 g of Yoghurtkvarg has 20 kcal. Serving, 100.0 g (100 g): about 20 kcal.

How much protein is in Yoghurtkvarg?

Yoghurtkvarg contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 7,9 g in serving, 100.0 g (100 g). About 64 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Yoghurtkvarg?

Yoghurtkvarg has 3,8 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yoghurtkvarg?

Yoghurtkvarg contains 0,3 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7310867541503. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.