Yoghurtboller
Packaged product Pain et produits cuits au four Schulstad
Yoghurtboller contains 249 kcal per 100 g. A serving, 4.0 boller, 257.0 g (257 g) provides about 640 kcal.
Roughly 72 % of its calories come from carbohydrates, with 16 % from protein and 12 % from fat (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 0,39 mg | 0 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 5 g | |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 72 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gabove the median for pain et produits cuits au four (median 8 g)
- Fiber5,3 gin the top quarter of pain et produits cuits au four (median 2,4 g)
- Sugars5 gabove the median for pain et produits cuits au four (median 3,9 g)
- Fat3,2 gbelow the median for pain et produits cuits au four (median 7,1 g)
- Saturated fat0,8 gbelow the median for pain et produits cuits au four (median 1,6 g)
- Sodium0,39 mgin the lowest quarter of pain et produits cuits au four (median 410 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schulstad
- Barcode
- 5701205006914
- Label serving
- 4.0 boller (257.0 g)
- Category
- Soft bread rolls
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 white rolls Marks & Spencers | 240 | 8,9 g | 48,4 g | 0,6 g |
| Det Gode Solsikke Schulstad | 294 | 9,7 g | 43 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yoghurtboller?
100 g of Yoghurtboller has 249 kcal. Serving, 4.0 boller, 257.0 g (257 g): about 640 kcal.
How much protein is in Yoghurtboller?
Yoghurtboller contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 24,4 g in serving, 4.0 boller, 257.0 g (257 g). About 16 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).
How many carbs are in Yoghurtboller?
Yoghurtboller has 43 g of total carbohydrates per 100 g, including 5,3 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yoghurtboller?
Yoghurtboller contains 3,2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Yoghurtboller?
100 g contains 0,39 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701205006914. License: ODbL 1.0 (Open Food Facts). Source record dated 26 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.