Yoghurtbiscuits bosvruchten
Packaged product Sucres et desserts 1de Beste
Yoghurtbiscuits bosvruchten contains 415 kcal per 100 g. A serving, 36.4 g (36,4 g) provides about 151 kcal.
Roughly 66 % of its calories come from carbohydrates, with 27 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 12,3 g | 16 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 256 mg | 11 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 5,4 g | 19 % |
| Total sugars L | 37,8 g | |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 66 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gabove the median for sucres et desserts (median 6,5 g)
- Fiber5,4 gin the top quarter of sucres et desserts (median 3 g)
- Sugars37,8 gin the top quarter of sucres et desserts (median 26,8 g)
- Fat12,3 gin the lowest quarter of sucres et desserts (median 19 g)
- Saturated fat7 gbelow the median for sucres et desserts (median 7,6 g)
- Sodium256 mgabove the median for sucres et desserts (median 244 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Tarwebloem, 20% yoghurt - smaaklaagje (suiker, plantaárdige vetten (kokos, palmpit, in wisselende verhoudingen), weipermeaatpoeder (melk), yoghurtpoeder (melk), calciumcarbonaat, emulgator: sojalecithine, voedingszuur: E330, natuurlijk aroma), 14% rozijnen, 8,5% bosvruchtenvulling (glucosestroop, dextrose, bevochtigingsmiddel: E422, stabilisator: E460, gemodificeerd zetmeel, 0,1% appelsapconcentraat, 0,1% framboossap - concentraat, karamelsuikerstroop, voedingszuur: E330, 0,01% braamsapconcentraat, 0,01% bosbes - sapconcentraat, 0,01% aroniaconcentraat, natuurlijk aroma), suiker, zonnebloemolie, 3,6% krenten, oligofructose, inuline, dextrose, calciumcarbonaat, volle melkpoeder, zout, rijsmiddel: E450/E500/E503, aroma, melkeiwit.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de tournesolSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yoghurtbiscuits bosvruchten?
100 g of Yoghurtbiscuits bosvruchten has 415 kcal. Serving, 36.4 g (36,4 g): about 151 kcal.
How much protein is in Yoghurtbiscuits bosvruchten?
Yoghurtbiscuits bosvruchten contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,5 g in serving, 36.4 g (36,4 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,5 g).
How many carbs are in Yoghurtbiscuits bosvruchten?
Yoghurtbiscuits bosvruchten has 67 g of total carbohydrates per 100 g, including 5,4 g of fiber and 37,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yoghurtbiscuits bosvruchten?
Yoghurtbiscuits bosvruchten contains 12,3 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Yoghurtbiscuits bosvruchten?
100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 avril 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710871194174. License: ODbL 1.0 (Open Food Facts). Source record dated 20 avril 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.