Yoghurt

Packaged product Produits laitiers et oeufs Haydi

Yoghurt contains 74 kcal per 100 g. A serving, 50.0 g (50 g) provides about 37 kcal.

Roughly 47 % of its calories come from fat, with 29 % from carbohydrates and 24 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yoghurt by Haydi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
74kcal per 100 g
4,4 gprotein
5,4 gcarbohydrates
3,8 gfat
37kcal in serving, 50.0 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74 kcal
Total fat L 3,8 g 5 %
Saturated fat L 2,5 g 13 %
Sodium not reported
Total carbohydrates L 5,4 g 2 %
Dietary fiber not reported
Total sugars L 5,4 g
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 29 %Fat: 47 %74kcal / 100 g
  • Protein 24 %
  • Carbohydrates 29 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Sugars5,4 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat3,8 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat2,5 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haydi
Barcode
4099936001553
Label serving
50.0 g
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Norco pure jersey high cream milk Norco 74 3,8 g 5,4 g 4,1 g
cheese stuffed peppers Sainsbury's 74 3,3 g 10,4 g 1,8 g
Oat Milk Just Oat Milk 74 0,84 g 11 g 3 g
Sour Cream Topping Morrisons 74 0,8 g 7,7 g 4,3 g
High Protein Raspberry Yogurt Tesco 74 10 g 8,1 g 0,2 g
Garlic Butter Mussels Aldi 74 5,6 g 3,7 g 3,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yoghurt?

100 g of Yoghurt has 74 kcal. Serving, 50.0 g (50 g): about 37 kcal.

How much protein is in Yoghurt?

Yoghurt contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 2,2 g in serving, 50.0 g (50 g). About 24 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Yoghurt?

Yoghurt has 5,4 g of total carbohydrates per 100 g, including 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yoghurt?

Yoghurt contains 3,8 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099936001553. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.