Yoghurt
Packaged product Sucres et desserts Gelato Classico
Yoghurt contains 94 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 208 kcal per 100 g across 2 507 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 10 g | |
| Added sugars L | 13 g | 26 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 44 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Fiber0,5 gbelow the median for sucres et desserts (median 0,53 g)
- Sugars10 gin the lowest quarter of sucres et desserts (median 23 g)
- Fat5,1 gin the lowest quarter of sucres et desserts (median 9,6 g)
- Saturated fat3,6 gin the lowest quarter of sucres et desserts (median 6,4 g)
- Sodium20 mgin the lowest quarter of sucres et desserts (median 60 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gelato Classico
- Barcode
- 4305720076172
- Quantity
- 430g / 900ml
- Category
- Tubes à crème glacée
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Joghurt (47%), Sahne (24%), Zucker, Molkenerzeugnis, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl. Kann Weizen, Hafer, Dinkel (eine Weizenart), Ei, Soja, Erdnüsse, Mandeln, Haselnüsse, Walnüsse, Pekannüsse, Pistazien, Macadamianüsse und Cashewkerne enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dame blanche Boni | 94 | 2,7 g | 14 g | 3,6 g |
| Gelato Limoncello Sicilian Lemon Crosta Mollica | 94 | 0,72 g | 19 g | 1,9 g |
| Banana Bang Pro Delight | 95 | 8 g | 14,3 g | 1,6 g |
| Acai Berry Frozen Dessert The Ice Cream & Cookie Co. | 95 | 0,59 g | 19,2 g | 1,9 g |
| Mango Ice Cream Foothills Creamery | 96 | 2,1 g | 11,7 g | 5,3 g |
| Parlour Cookies & Cream Nestlé | 96 | 1,1 g | 16 g | 3,2 g |
| Chocolate Ice Cream Breyers | 96 | 1,6 g | 11,7 g | 5,3 g |
| No Sugar Added Coffee & Chocolate Ice Cream Chapman's | 96 | 1,6 g | 11,7 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yoghurt?
100 g of Yoghurt has 94 kcal.
How much protein is in Yoghurt?
Yoghurt contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,4 g).
How many carbs are in Yoghurt?
Yoghurt has 10 g of total carbohydrates per 100 g, including 0,5 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yoghurt?
Yoghurt contains 5,1 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Yoghurt?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4305720076172. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.