Yoghurt
Packaged product Produits laitiers et oeufs De Lelie
Yoghurt contains 98 kcal per 100 g. A serving, 200 g (200 g) provides about 196 kcal.
Roughly 62 % of its calories come from carbohydrates, with 26 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 15,2 g | 6 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 14,7 g | |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 62 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber0,2 gbelow the median for produits laitiers et oeufs (median 0,59 g)
- Sugars14,7 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
- Fat2,8 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
- Saturated fat1,7 gbelow the median for produits laitiers et oeufs (median 4,3 g)
- Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- De Lelie
- Barcode
- 5411863000482
- Label serving
- 200 g
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream Pops Stone Ridge Creamery | 98 | 2,2 g | 21,7 g | 2,2 g |
| Creamy Mushroom Pasta Bowl Quorn | 98 | 5 g | 14 g | 1,8 g |
| Blueberry Yogurt Parfait Be's Refreshments | 98 | 3,1 g | 22,4 g | 0,39 g |
| Greek Yogurt Hayatna | 98 | 7,3 g | 10 g | 3,2 g |
| Greek Yogurt Plain Homemade & Co. | 98 | 6,8 g | 6 g | 5,2 g |
| GO Strawberry Yogurt Yoplait | 98 | 10 g | 10 g | 2 g |
| K-CLASSIC Veggie-Bowl K-Classic | 98 | 3,8 g | 10 g | 1,8 g |
| Date Milk Alrawabi | 98 | 3,1 g | 15 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yoghurt?
100 g of Yoghurt has 98 kcal. Serving, 200 g (200 g): about 196 kcal.
How much protein is in Yoghurt?
Yoghurt contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 5,8 g in serving, 200 g (200 g). About 12 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Yoghurt?
Yoghurt has 15,2 g of total carbohydrates per 100 g, including 0,2 g of fiber and 14,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yoghurt?
Yoghurt contains 2,8 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Yoghurt?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5411863000482. License: ODbL 1.0 (Open Food Facts). Source record dated 15 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.