Yoghurt Coated Cranberries

Packaged product Produits laitiers et oeufs Morrisons

Yoghurt Coated Cranberries contains 478 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 120 kcal.

Roughly 57 % of its calories come from carbohydrates, with 41 % from fat and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

478kcal per 100 g
1,7 gprotein
68,4 gcarbohydrates
21,8 gfat
120kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 478 kcal
Total fat L 21,8 g 28 %
Saturated fat L 12,5 g 63 %
Sodium L 90 mg 4 %
Total carbohydrates L 68,4 g 25 %
Dietary fiber L 0,5 g 2 %
Total sugars L 68,4 g
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 57 %Fat: 41 %478kcal / 100 g
  • Protein 1 %
  • Carbohydrates 57 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0,5 gbelow the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars68,4 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat21,8 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat12,5 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium90 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal0,36 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010525424613
Label serving
1 portion (25 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yoghurt Coated Cranberries?

100 g of Yoghurt Coated Cranberries has 478 kcal. Serving, 1 portion, 25 g (25 g): about 120 kcal.

How much protein is in Yoghurt Coated Cranberries?

Yoghurt Coated Cranberries contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,43 g in serving, 1 portion, 25 g (25 g). About 1 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Yoghurt Coated Cranberries?

Yoghurt Coated Cranberries has 68,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 68,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yoghurt Coated Cranberries?

Yoghurt Coated Cranberries contains 21,8 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).

How much sodium is in Yoghurt Coated Cranberries?

100 g contains 90 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010525424613. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.