Yoghourt framboise

Packaged product Sucres et desserts Migros

Yoghourt framboise contains 94 kcal per 100 g. A serving, 100 g (100 g) provides about 94 kcal.

Roughly 56 % of its calories come from carbohydrates, with 27 % from fat and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yoghourt framboise by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
4,1 gprotein
13 gcarbohydrates
2,8 gfat
94kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 2,8 g 4 %
Saturated fat L 1,6 g 8 %
Sodium L 0,08 mg 0 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 12 g
Added sugars L 10 g 20 %
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 56 %Fat: 27 %94kcal / 100 g
  • Protein 18 %
  • Carbohydrates 56 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gbelow the median for sucres et desserts (median 5,7 g)
  • Sugars12 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat2,8 gin the lowest quarter of sucres et desserts (median 13,3 g)
  • Saturated fat1,6 gbelow the median for sucres et desserts (median 5,5 g)
  • Sodium0,08 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros
Barcode
7613404381526
Label serving
100 g
Category
Yaourts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

yogourt sans Lactose ( lait CH, protéines du lait), Sucre, framboise et purée de framboise à partir de concentrer 8 %, amidon, modifié, concentré de carottes, arôme À base de lait pasteurisé

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

Similar products

FoodCaloriesProteinCarbsFat
Activia ACTIVIA 88 3,8 g 11,5 g 2,9 g
Yogourt Classic aha 67 4,3 g 4,5 g 3,5 g
Greek yogurt Sirtakis JOGHURT 130 3,6 g 4,4 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yoghourt framboise?

100 g of Yoghourt framboise has 94 kcal. Serving, 100 g (100 g): about 94 kcal.

How much protein is in Yoghourt framboise?

Yoghourt framboise contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,1 g in serving, 100 g (100 g). About 18 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Yoghourt framboise?

Yoghourt framboise has 13 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yoghourt framboise?

Yoghourt framboise contains 2,8 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Yoghourt framboise?

100 g contains 0,08 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613404381526. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.