Yoegg

Packaged product Sucres et desserts Yoegg

Yoegg contains 54 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 68 kcal.

Roughly 78 % of its calories come from protein, with 13 % from carbohydrates and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 230 kcal per 100 g across 1 162 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yoegg by Yoegg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
10 gprotein
1,7 gcarbohydrates
0,5 gfat
68kcal in serving, 1 portion, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,2 g 1 %
Sodium L 79 mg 3 %
Total carbohydrates L 1,7 g 0,6 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 78 %Carbohydrates: 13 %Fat: 9 %54kcal / 100 g
  • Protein 78 %
  • Carbohydrates 13 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of sucres et desserts (median 3,1 g)
  • Sugars0,5 gin the lowest quarter of sucres et desserts (median 18,9 g)
  • Fat0,5 gin the lowest quarter of sucres et desserts (median 4,3 g)
  • Saturated fat0,2 gin the lowest quarter of sucres et desserts (median 2,2 g)
  • Sodium79 mgbelow the median for sucres et desserts (median 84 mg)
  • Protein per 100 kcal18,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yoegg
Barcode
8057018740420
Label serving
1 portion (125 g)
Category
Les desserts
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Albume, Dolcificante: Eritritolo - Glicosidi Steviolici, Correttore di Acidità: Acido Citrico, Aromi Narturali Nocciola, Addensante: Agar Agar, Concentrato di carota, cartamo e spirulina.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Zero Sugar Vanilla Pudding Cups Snack Pack 54 0 g 7,6 g 2,7 g
Postre de manzana asada con naranja y platano bouquet 55 0,8 g 11,6 g 0,1 g
Preparado Para Gelatina Sabor Piña La Villa 55 1,1 g 12,6 g 0 g
Kaltschale Erdbeere Ruf 55 0 g 14 g 0 g
Mélange de fruits au jus de raisin GOLDEN DAILYFRUIT 53 0,3 g 12,7 g 0,1 g
Wawa, Wawa Coffee Thins, 100% Colombian Wawa 56 1 g 5 g 3,5 g
Hippis Hipp 56 0,4 g 11,7 g 0,3 g
Mousse di polpa di mela e banana MD 57 0,9 g 12 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yoegg?

100 g of Yoegg has 54 kcal. Serving, 1 portion, 125 g (125 g): about 68 kcal.

Is Yoegg high in protein?

Yoegg contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 12,5 g in serving, 1 portion, 125 g (125 g). About 78 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,1 g).

How many carbs are in Yoegg?

Yoegg has 1,7 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yoegg?

Yoegg contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Yoegg?

100 g contains 79 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8057018740420. License: ODbL 1.0 (Open Food Facts). Source record dated 15 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.