Yellow Curry
Packaged product Autres aliments Pickle & Sprout
Yellow Curry contains 131 kcal per 100 g. A serving, 445 g (445 g) provides about 583 kcal.
Roughly 50 % of its calories come from fat, with 37 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 131 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 5,6 g | 28 % |
| Sodium L | 137 mg | 6 % |
| Total carbohydrates L | 11,8 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,9 g | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 37 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for autres aliments (median 6,9 g)
- Sugars2,9 gbelow the median for autres aliments (median 3,5 g)
- Fat7 gabove the median for autres aliments (median 6,4 g)
- Saturated fat5,6 gabove the median for autres aliments (median 1,9 g)
- Sodium137 mgbelow the median for autres aliments (median 236 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pickle & Sprout
- Barcode
- 74264736
- Label serving
- 445 g
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 鸡肉饼 (玉米味) 馋掌柜 | 131 | 12,1 g | 13,8 g | 2,9 g |
| Pechuga de pollo al curry con arroz La Carloteña | 131 | 5,1 g | 19,6 g | 3,5 g |
| Pati Parts Tex Mex Aviko | 131 | 2,5 g | 22 g | 3 g |
| Aji Wassabi poke Kirkland | 131 | 21,2 g | 0,89 g | 5,3 g |
| Stacked & Jacked HummusFIT | 131 | 11,6 g | 9,8 g | 5 g |
| Snapper Fillets Publix | 131 | 26,2 g | 0 g | 0 g |
| Fries Food Lion | 131 | 2,4 g | 25 g | 3,6 g |
| Crinkle cut french fries Lidl | 131 | 2,4 g | 22,6 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yellow Curry?
100 g of Yellow Curry has 131 kcal. Serving, 445 g (445 g): about 583 kcal.
How much protein is in Yellow Curry?
Yellow Curry contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 17,6 g in serving, 445 g (445 g). About 13 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 6,9 g).
How many carbs are in Yellow Curry?
Yellow Curry has 11,8 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yellow Curry?
Yellow Curry contains 7 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
How much sodium is in Yellow Curry?
100 g contains 137 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 octobre 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 74264736. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2022. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.