Yellow Chicken Curry
Packaged product Volailles Ready- Set… Cook!
Yellow Chicken Curry contains 182 kcal per 100 g. A serving, 1 portion, 256 g (256 g) provides about 467 kcal.
Roughly 55 % of its calories come from fat, with 27 % from protein and 18 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 11,2 g | 14 % |
| Saturated fat L | 8,8 g | 44 % |
| Sodium L | 289 mg | 13 % |
| Total carbohydrates L | 8,4 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,7 g | |
| Protein L | 12,1 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 18 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,1 gbelow the median for volailles (median 17,9 g)
- Sugars6,7 gin the top quarter of volailles (median 0,88 g)
- Fat11,2 gin the top quarter of volailles (median 4,4 g)
- Saturated fat8,8 gin the top quarter of volailles (median 1,2 g)
- Sodium289 mgbelow the median for volailles (median 290 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ready- Set… Cook!
- Barcode
- 4061461149697
- Label serving
- 1 portion (256 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Mayo Rice CJ | 182 | 6 g | 26,2 g | 6 g |
| Sun-Dried Tomato Chicken Penne Factor | 182 | 10,6 g | 11,2 g | 10,3 g |
| Apple and pecan salad with chicken Marketside | 182 | 6,6 g | 11,7 g | 12,4 g |
| Lemon Boneless Chicken Feet (Sour and Spicy Flavour) Xiao Hu Duck | 182 | 15,5 g | 9,6 g | 9,1 g |
| Chicken Carbonara With Invited Bacon Meal Simple By H-E-B | 182 | 11,5 g | 14,7 g | 8,8 g |
| Rosemary & garlic marinated chicken breast Ramey’s | 182 | 20 g | 0,59 g | 10 g |
| Chicken Carbonara With Uncured Bacon H-E-B Meal Simple | 182 | 11,5 g | 14,7 g | 8,8 g |
| Chicken Tomatillo Tamales Padrino Tamales | 182 | 10 g | 21,2 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yellow Chicken Curry?
100 g of Yellow Chicken Curry has 182 kcal. Serving, 1 portion, 256 g (256 g): about 467 kcal.
Is Yellow Chicken Curry high in protein?
Yellow Chicken Curry contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value), or 31,1 g in serving, 1 portion, 256 g (256 g). About 27 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Yellow Chicken Curry?
Yellow Chicken Curry has 8,4 g of total carbohydrates per 100 g, including 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yellow Chicken Curry?
Yellow Chicken Curry contains 11,2 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in Yellow Chicken Curry?
100 g contains 289 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461149697. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.