Yaourt Framboise Bio
Packaged product Produits laitiers et oeufs Bio Sonne
Yaourt Framboise Bio contains 104 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 23 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 85 kcal per 100 g across 8 584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 15,8 g | 6 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 14,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 62 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gabove the median for produits laitiers et oeufs (median 3,8 g)
- Fiber0,5 gabove the median for produits laitiers et oeufs (median 0,03 g)
- Sugars14,8 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Fat2,6 gbelow the median for produits laitiers et oeufs (median 2,7 g)
- Saturated fat1,7 gabove the median for produits laitiers et oeufs (median 1,6 g)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
lait entier fer mentél, préparation à/a framboisel 30% (sucrel, framboisesl 29%* jus de framboise à base de concentrél 21 amidonl,jus concentré colorant de betterave rougel, épaississant: farine de graines de caroube). *pourcentages exprimés sur la préparation. ingrédient issu de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt au lait entier citron Ferme Collet | 104 | 3,4 g | 13,6 g | 4 g |
| Thick and Creamy Luxury Yogurts Aldi | 104 | 2,4 g | 12 g | 5,1 g |
| Sheep's Milk Yogurt Vanilla Dunnes Stores | 104 | 4 g | 12 g | 4,6 g |
| Live Yogurt Irish Raspberry DUNNES STORES Simply Better | 104 | 3 g | 10,4 g | 3,6 g |
| Yogurt pera Birby | 104 | 3,8 g | 13,8 g | 3,7 g |
| Joghurt mit der Ecke Muller | 104 | 3,2 g | 17 g | 2,2 g |
| LAC Fruchtjoghurt Banane LAC | 104 | 4,3 g | 14,5 g | 2,9 g |
| Joghurt mild Schokoballs N+G Frischprodukten | 104 | 3 g | 11,9 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt Framboise Bio?
100 g of Yaourt Framboise Bio has 104 kcal.
How much protein is in Yaourt Framboise Bio?
Yaourt Framboise Bio contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 3,8 g).
How many carbs are in Yaourt Framboise Bio?
Yaourt Framboise Bio has 15,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 14,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourt Framboise Bio?
Yaourt Framboise Bio contains 2,6 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Yaourt Framboise Bio?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20163396. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.