Yaourt Bio Citron
Packaged product Sucres et desserts Bernard Gaborit
Yaourt Bio Citron contains 80 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 27 % from fat and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 92 kcal per 100 g across 258 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 10,8 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 54 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gabove the median for sucres et desserts (median 3,4 g)
- Sugars8,5 gin the lowest quarter of sucres et desserts (median 11,6 g)
- Fat2,4 gbelow the median for sucres et desserts (median 2,9 g)
- Saturated fat1,8 gbelow the median for sucres et desserts (median 2 g)
- Sodium76 mgin the top quarter of sucres et desserts (median 44 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bernard Gaborit
- Barcode
- 3438860001269
- Category
- Yogourts sucrés
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
*Lait demi-écrémé de vaches Jersiaises *Sucre de canne roux non raffiné *Arôme de citron bio *Ferments lactiques *Ingrédients issus de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt bio sucre de canne Vrai | 80 | 3,8 g | 12 g | 1,9 g |
| Le délice Mornantais la ferme du mornantais | 79 | 3,1 g | 9 g | 3,4 g |
| Fettarmer Joghurt - Schwarzkirsche Penny | 81 | 3,3 g | 13,1 g | 1,4 g |
| Yaourt Sucré Leader Price | 81 | 3,9 g | 13,6 g | 0,8 g |
| Yaourts Brassés parfum noix de coco Leader Price | 81 | 3,7 g | 11,7 g | 2,2 g |
| Iogurte Frutos Vermelhos Pedaços Pingo Doce | 81 | 3,7 g | 13 g | 1,5 g |
| Yogur natural azucarado Dia | 79 | 3,1 g | 12,3 g | 1,9 g |
| Yogurt natural Azucarado - Consum Consum | 82 | 3,1 g | 13,2 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt Bio Citron?
100 g of Yaourt Bio Citron has 80 kcal.
How much protein is in Yaourt Bio Citron?
Yaourt Bio Citron contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,4 g).
How many carbs are in Yaourt Bio Citron?
Yaourt Bio Citron has 10,8 g of total carbohydrates per 100 g, including 8,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourt Bio Citron?
Yaourt Bio Citron contains 2,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Yaourt Bio Citron?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3438860001269. License: ODbL 1.0 (Open Food Facts). Source record dated 2 novembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.