Yaourt à la vanille
Packaged product Produits laitiers et oeufs Landfein
Yaourt à la vanille contains 158 kcal per 100 g. A serving, 150 g (150 g) provides about 237 kcal.
Roughly 51 % of its calories come from carbohydrates, with 36 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 85 kcal per 100 g across 8 584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 19,1 g | |
| Added sugars L | 18,2 g | 36 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 51 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
- Sugars19,1 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Fat6,3 gin the top quarter of produits laitiers et oeufs (median 2,7 g)
- Saturated fat4,2 gin the top quarter of produits laitiers et oeufs (median 1,6 g)
- Sodium72 mgin the top quarter of produits laitiers et oeufs (median 44 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Joghurt mild, Zucker, Wasser, Sahne, Glukose-Fruktose-Sirup, gemahlene vanilleschoten (extrahiert), färbende Frucht - und Pflanzenkonzentrate: Zitrone, Saflor; Karamellzuckersirup, natürliches Vanillearoma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rich & Creamy Yogurt with lemon curd Dunnes Stores | 158 | 3,6 g | 15 g | 9,2 g |
| 21:53 -8000- M&S Collection Devonshire Luxury Yogu Marks & Spencer | 158 | 4,6 g | 21,3 g | 5,9 g |
| Wexford Rhubarb yogurt Dunnes Stores | 158 | 3,9 g | 17 g | 8,2 g |
| Yogurt Philadelphia | 158 | 7,3 g | 5 g | 12 g |
| Almhof room yoghurt kokos Almhof | 158 | 0 g | 13,9 g | 9,8 g |
| Vanilla Unsweetened Organic Cultured Coconut cocojune | 158 | 1,8 g | 7,9 g | 13,2 g |
| Vanilla Too Good & Co. | 158 | 0 g | 36,8 g | 0 g |
| Carmel apple mix in Nosa | 159 | 5,5 g | 21,3 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt à la vanille?
100 g of Yaourt à la vanille has 158 kcal. Serving, 150 g (150 g): about 237 kcal.
How much protein is in Yaourt à la vanille?
Yaourt à la vanille contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 8,1 g in serving, 150 g (150 g). About 14 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,8 g).
How many carbs are in Yaourt à la vanille?
Yaourt à la vanille has 20 g of total carbohydrates per 100 g, including 19,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourt à la vanille?
Yaourt à la vanille contains 6,3 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Yaourt à la vanille?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20017552. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.