Хляб от Лимец
Packaged product Pain et produits cuits au four Милена
Хляб от Лимец contains 246 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 16 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 308 mg | 13 % |
| Total carbohydrates L | 43,6 g | 16 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 76 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gabove the median for pain et produits cuits au four (median 8,9 g)
- Fiber0 gin the lowest quarter of pain et produits cuits au four (median 3,3 g)
- Sugars4,3 gabove the median for pain et produits cuits au four (median 3,1 g)
- Fat1,9 gbelow the median for pain et produits cuits au four (median 3,6 g)
- Saturated fat0,5 gabove the median for pain et produits cuits au four (median 0,4 g)
- Sodium308 mgin the lowest quarter of pain et produits cuits au four (median 467 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Брашно пълнозърнесто от лимец 100%, вода питейна, мая хлебна пресована, сол готварска йодирана. Подобрител: комплекс ензими, антиоксидант (аскорбинова киселина). Условия на съхранение: Указаният срок на годност е валиден при съхранение в сухи и проветриви помещения без пряка слънчева светлина. Използвай преди и Партида L: виж маркировката от лицевата страна на опаковката. ЕНЕРГИЙНА СТОЙНОСТ ЗА 100 ГР. ПРОДУКТ | RDA ЗА 100 ГР. RDA* 8400 KJ 1039,67 KJ 12,37% ЕНЕРГИЙНОСТ 246,24 Kcal 2000 Kcal 1,88 g 2,68% 70 g МАЗНИНИ ОТ КОИТО НАСИТ. МАСТНИ К-НИ 0,50 g 2,5% 20 g ВЪГЛЕХИДРАТИ 43,59 g 16,76% 260 g ОТ КОИТО ЗАХАРИ 4,28 g 4,75% 90 g БЕЛТЪЧИНИ 9,24 g 18,48% 50 g сол 0,77 g 12,83% 6 g RDA"Дневни референтни количества за прием на средностатистически възрастен (8 400 KI/2 000 kcall1 филийка = 25-300 S PP Нетно количество: e 400g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Levure
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Хляб от Лимец?
100 g of Хляб от Лимец has 246 kcal.
How much protein is in Хляб от Лимец?
Хляб от Лимец contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,9 g).
How many carbs are in Хляб от Лимец?
Хляб от Лимец has 43,6 g of total carbohydrates per 100 g, including 0 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Хляб от Лимец?
Хляб от Лимец contains 1,9 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Хляб от Лимец?
100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800202580310. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.