Wurstgulasch

Packaged product Soupes et sauces Rochlitzer Fleisch- und Wurstwaren AG

Wurstgulasch contains 110 kcal per 100 g.

Roughly 62 % of its calories come from fat, with 21 % from protein and 17 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 60 kcal per 100 g across 2 987 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wurstgulasch by Rochlitzer Fleisch- und Wurstwaren AG, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
5,8 gprotein
4,7 gcarbohydrates
7,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 7,5 g 10 %
Saturated fat L 3 g 15 %
Sodium L 480 mg 21 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 2,5 g 5 %
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 17 %Fat: 62 %110kcal / 100 g
  • Protein 21 %
  • Carbohydrates 17 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gin the top quarter of soupes et sauces (median 2,4 g)
  • Sugars4 gin the top quarter of soupes et sauces (median 1,6 g)
  • Fat7,5 gin the top quarter of soupes et sauces (median 1,8 g)
  • Saturated fat3 gin the top quarter of soupes et sauces (median 0,41 g)
  • Sodium480 mgabove the median for soupes et sauces (median 315 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rochlitzer Fleisch- und Wurstwaren AG
Barcode
4250814900577
Quantity
400g
Category
Soupes
Packaging
de:1-blechdeckel,de:1-glas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Trinkwasser, Jagdwurstwürfel 20% (Schweinefleisch 60%, Schweinespeck, Trinkwasser, Nitritpökelsalz (Siedesalz, Konservierungsstoff: E250), Stabilisator: E450, Antioxidationsmittel: E300, E301; Farbstoff E160c; Dextrose, Gewürzextrakte, Speisewürze, _Senfkörner_, Emulgator: E471; Farbstoff E120) Tomatenmark(Tomaten, Säuerungsmittel: E330), Ketchup (Tomatenmark, Wasser, Zucker, Branntweinessig, Konservierungsstoff: E200, E202), modifizierte Stärke, Zwiebeln, Zucker, Salz, Gewürze

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesOignonSucreSelVinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wurstgulasch?

100 g of Wurstgulasch has 110 kcal.

How much protein is in Wurstgulasch?

Wurstgulasch contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,4 g).

How many carbs are in Wurstgulasch?

Wurstgulasch has 4,7 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wurstgulasch?

Wurstgulasch contains 7,5 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Wurstgulasch?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4250814900577. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.