Wunderland Rainbow
Packaged product Sucres et desserts Katjes
Wunderland Rainbow contains 352 kcal per 100 g.
Roughly 99 % of its calories come from carbohydrates, with 0,5 % from fat and 0,1 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 397 kcal per 100 g across 138 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 86 g | 31 % |
| Dietary fiber | not reported | |
| Total sugars L | 59 g | |
| Added sugars L | 82,5 g | 165 % |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 99 %
- Fat 0,5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gin the lowest quarter of sucres et desserts (median 4,5 g)
- Sugars59 gabove the median for sucres et desserts (median 51,6 g)
- Fat0,2 gin the lowest quarter of sucres et desserts (median 8,8 g)
- Saturated fat0,1 gin the lowest quarter of sucres et desserts (median 5,8 g)
- Sodium12 mgin the lowest quarter of sucres et desserts (median 56 mg)
- Protein per 100 kcal0,028 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
fructose-glucose syrup, glucose syrup, modified starch, en sugar, gelling agent: pectins, acidifiers (citric acid, malic acid, lactic acid), hydrolyzed pea protein, coloring fruit and plant concentrates (black carrot, apple, sweet potato, turmeric), natural flavors, natural orange flavor, table salt, coloring spirulina concentrate, sunflower oil, glazing agent: carnauba wax, may contain traces of milk, - ko e
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucrePommesHuile de tournesolSirop de glucose
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|---|---|---|---|---|
| Haribo Saurer Zoo Haribo | 351 | 4,5 g | 82 g | 0,5 g |
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| Peach rings Sweet Corner | 355 | 4,5 g | 82 g | 0 g |
| fruchtgummi schuhe Red Band | 349 | 1,9 g | 85 g | 0,2 g |
| Tropifrutti Haribo | 349 | 4,5 g | 82 g | 0,5 g |
| Saurer Zoo Haribo | 349 | 4,5 g | 82 g | 0,5 g |
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| Hitschies Saure Spinnenbeine Hitschies | 357 | 2,5 g | 79 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wunderland Rainbow?
100 g of Wunderland Rainbow has 352 kcal.
How much protein is in Wunderland Rainbow?
Wunderland Rainbow contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,1 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,5 g).
How many carbs are in Wunderland Rainbow?
Wunderland Rainbow has 86 g of total carbohydrates per 100 g, including 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wunderland Rainbow?
Wunderland Rainbow contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Wunderland Rainbow?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4037400344799. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.