Wraps

Packaged product Pain et produits cuits au four mil wrap original

Wraps contains 298 kcal per 100 g.

Roughly 67 % of its calories come from carbohydrates, with 23 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (301 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Wraps by mil wrap original, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
298kcal per 100 g
7,3 gprotein
49,7 gcarbohydrates
7,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 7,6 g 10 %
Saturated fat L 2 g 10 %
Sodium L 720 mg 31 %
Total carbohydrates L 49,7 g 18 %
Dietary fiber not reported
Total sugars L 2,1 g
Added sugars L 0 g 0 %
Protein L 7,3 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 67 %Fat: 23 %298kcal / 100 g
  • Protein 10 %
  • Carbohydrates 67 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gin the lowest quarter of pain et produits cuits au four (median 8,5 g)
  • Sugars2,1 gbelow the median for pain et produits cuits au four (median 2,2 g)
  • Fat7,6 gabove the median for pain et produits cuits au four (median 6,9 g)
  • Saturated fat2 gabove the median for pain et produits cuits au four (median 1,3 g)
  • Sodium720 mgin the top quarter of pain et produits cuits au four (median 477 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
mil wrap original
Barcode
3760042990314
Category
Pains plats de blé
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de blé (64%) ; eau ; huiles végétales (palme, colza) ; épaississants ; E422 (origine végétale), E466, E412 ; poudres à lever : E450, E500 ; sel ; conservateurs : E282, E202 ; acidifiant : E296 ; émulsifiant : E471 (origine végétale)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SelHuile de palmeHuile de colza (canola)

Similar products

FoodCaloriesProteinCarbsFat
Tortilla Wraps Mex & Co 298 9,2 g 51 g 5,5 g
Wraps blé complet Carrefour 298 9,7 g 47 g 6 g
Tortillas 8 Stück Regular (klein) Pancho Villa - General Mills 298 9 g 53,7 g 5,1 g
Tortilla wrap hola! 298 7,9 g 50 g 6 g
Original Soft Tortilla Frankful 298 9,2 g 51 g 5,5 g
Tortillas Dürüm-Wraps Efendiler 298 7,3 g 49,7 g 7,6 g
Tortillas Durum Company 298 7,3 g 49,7 g 7,6 g
Tortilla Doydoy 298 7,3 g 49,7 g 7,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wraps?

100 g of Wraps has 298 kcal.

How much protein is in Wraps?

Wraps contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,5 g).

How many carbs are in Wraps?

Wraps has 49,7 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wraps?

Wraps contains 7,6 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Wraps?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760042990314. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.