Wrap mit Thunfisch

Packaged product Repas et plats Snack Time

Wrap mit Thunfisch contains 240 kcal per 100 g.

Roughly 42 % of its calories come from carbohydrates, with 42 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (233 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Wrap mit Thunfisch by Snack Time, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
9,2 gprotein
25 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 11 g 14 %
Saturated fat L 2,7 g 14 %
Sodium L 600 mg 26 %
Total carbohydrates L 25 g 9 %
Dietary fiber not reported
Total sugars L 3,3 g
Added sugars L 1,3 g 3 %
Protein L 9,2 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 42 %Fat: 42 %240kcal / 100 g
  • Protein 16 %
  • Carbohydrates 42 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,2 gabove the median for repas et plats (median 8,6 g)
  • Sugars3,3 gabove the median for repas et plats (median 2,5 g)
  • Fat11 gin the top quarter of repas et plats (median 8 g)
  • Saturated fat2,7 gabove the median for repas et plats (median 2,1 g)
  • Sodium600 mgin the top quarter of repas et plats (median 400 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snack Time
Barcode
22152237
Quantity
170 g
Category
Enveloppes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenfladen (Weizenmehl, Trinkwasser, Rapsöl, Speisesalz jodiert (Speisesalz, Kaliumjodid), Milchpulver, Feuchthaltemittel: Glycerin; Emulgator: Mono-und Diglyceride von Speisefettsäuren; Verdickungsmittel: Cellulosegummi, Guarkernmehl), 27 % _Thunfisch_, Trinkwasser, Rapsöl, 5 % Paprika, Zwiebel, _Joghurt_, Zucker, Kapern, Tomatenmark, Branntweinessig, Speisesalz, modifizierte Stärke, Meerrettich, Sonnenblumenöl, _Eigelb_, _Senfsaat_, Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl, Tarakernmehl, Xanthan, Agar-Agar; Säuerungsmittel: Milchsäure; Antioxidationsmittel: Ascorbinsäure; Farbstoff: Paprikaextrakt; Gewürze, Konservierungsstoff: Kaliumsorbat; Aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)OignonSucreTomatesVinaigreSelHuile de tournesolOeufFarine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wrap mit Thunfisch?

100 g of Wrap mit Thunfisch has 240 kcal.

How much protein is in Wrap mit Thunfisch?

Wrap mit Thunfisch contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 8,6 g).

How many carbs are in Wrap mit Thunfisch?

Wrap mit Thunfisch has 25 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wrap mit Thunfisch?

Wrap mit Thunfisch contains 11 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Wrap mit Thunfisch?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 22152237. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.