Worcestershire Sauce

Packaged product Soupes et sauces KURTZ

Worcestershire Sauce contains 100 kcal per 100 ml. A typical serving of 1 tsp (5 ml) provides about 5 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 118 kcal per 100 g across 1 415 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

100kcal per 100 ml
0 gprotein
20 gcarbohydrates
0 gfat
5kcal in 1 tsp (5 ml)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 100 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 1 300 mg 57 %
Total carbohydrates L 20 g 7 %
Dietary fiber not reported
Total sugars L 20 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %100kcal / 100 ml
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars20 gbelow the median for soupes et sauces (median 21,4 g)
  • Sodium1 300 mgabove the median for soupes et sauces (median 941 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
KURTZ
Barcode
0051933040601
Label serving
1 tsp
Category
ketchup-mustard-bbq-cheese-sauce

Ingredients

VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MOLASSES, SALT, CARAMEL COLOR (CONTAINS SULFITES), SPICES, CHILLI PEPPER, NATURAL SMOKE FLAVOR, ANCHOVIES, NATURAL FLAVORS, TAMARINDS, GARLIC AND ONION EXTRACTIVES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Salsa Picante Trinidad Hot Sauce, Salsa Picante MATOUK'S 100 0 g 20 g 0 g
Wing Sauce, Honey Mustard ""LOUISIANA"" 100 0 g 6,7 g n/a
Miso Mustard, Miso HEALTHSAVOR 100 0 g 20 g 0 g
Worcestershire Sauce FOOD LION 100 0 g 20 g 0 g
Spicy Brown Mustard, Spicy Brown NATHAN'S FAMOUS 100 0 g 20 g 0 g
Mustard Horseradish SPARTAN 100 0 g 20 g 0 g
Campbell's, Grilled Chicken Sauce, Teriyaki, Teriyaki CAMPBELL'S 100 0 g 23,3 g 0 g
Steak Sauce, Original HP SAUCE 100 0 g 26,7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Worcestershire Sauce?

100 ml of Worcestershire Sauce has 100 kcal. 1 tsp (5 ml): about 5 kcal.

How much protein is in Worcestershire Sauce?

Worcestershire Sauce contains 0 g of protein per 100 ml (0 % of the 50 g Daily Value), or 0 g in 1 tsp (5 ml). About 0 % of its calories come from protein.

How many carbs are in Worcestershire Sauce?

Worcestershire Sauce has 20 g of total carbohydrates per 100 ml, including 20 g of sugars.

How much fat is in Worcestershire Sauce?

Worcestershire Sauce contains 0 g of fat per 100 ml.

How much sodium is in Worcestershire Sauce?

100 ml contains 1 300 mg of sodium, 57 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11 mars 2018. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2083248. License: CC0 1.0 (U.S. public domain). Source record dated 11 mars 2018. Imported 6 novembre 2026.

Last updated: . Source description: "WORCESTERSHIRE SAUCE". Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.