Wonig
Packaged product Sucres et desserts Vegablum
Wonig contains 337 kcal per 100 g.
Roughly 99 % of its calories come from carbohydrates, with 0,5 % from fat and 0,1 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 251 kcal per 100 g across 522 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 83,8 g | 30 % |
| Dietary fiber | not reported | |
| Total sugars L | 72,5 g | |
| Added sugars L | 70 g | 140 % |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 99 %
- Fat 0,5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gbelow the median for sucres et desserts (median 0,9 g)
- Sugars72,5 gin the top quarter of sucres et desserts (median 50 g)
- Fat0,2 gbelow the median for sucres et desserts (median 0,3 g)
- Sodium44 mgabove the median for sucres et desserts (median 12 mg)
- Protein per 100 kcal0,03 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vegablum
- Barcode
- 4260536476007
- Quantity
- 1pcs
- Category
- Pâtes sucrées
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rohrzucker, Wasser, Brennedsel-Extrakt 4%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
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|---|---|---|---|---|
| Coulis de Spéculoos au Beurre Pit & Pat' | 337 | 4,4 g | 64,4 g | 6,4 g |
| Cajeta Quemada Coronado | 336 | 6,1 g | 67,2 g | 4,8 g |
| Norwegian Honey Honning Centralen | 334 | 1 g | 80 g | 0 g |
| Pure Rasberry Jam Greaves | 333 | 0 g | 93,3 g | 0 g |
| Ube Spread Trader Joe's | 333 | 0 g | 44,4 g | 16,7 g |
| Löwenzahnwonig Vegablum | 332 | 0,1 g | 83 g | 0,1 g |
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| Cajeta Quemada Coronado | 343 | 6,7 g | 66,7 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wonig?
100 g of Wonig has 337 kcal.
How much protein is in Wonig?
Wonig contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,1 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 0,9 g).
How many carbs are in Wonig?
Wonig has 83,8 g of total carbohydrates per 100 g, including 72,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wonig?
Wonig contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Wonig?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260536476007. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.