Witte cracker
Packaged product Pain et produits cuits au four Plus
Witte cracker contains 434 kcal per 100 g. A serving, 31.3 gram (31,3 g) provides about 136 kcal.
Roughly 63 % of its calories come from carbohydrates, with 27 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 13,1 g | 17 % |
| Saturated fat L | 6,6 g | 33 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 68,6 g | 25 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 2,2 g | |
| Protein L | 10,7 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 63 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,7 gabove the median for pain et produits cuits au four (median 10 g)
- Fiber2,4 gin the lowest quarter of pain et produits cuits au four (median 3,4 g)
- Sugars2,2 gbelow the median for pain et produits cuits au four (median 3,2 g)
- Fat13,1 gbelow the median for pain et produits cuits au four (median 16,7 g)
- Saturated fat6,6 gin the top quarter of pain et produits cuits au four (median 2,9 g)
- Sodium511 mgin the lowest quarter of pain et produits cuits au four (median 720 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Plus
- Barcode
- 8710624988357
- Quantity
- 31.3 gram
- Label serving
- 31.3 gram
- Category
- Crackers (Apéritifs)
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crackers olijven - olives Boni | 434 | 10 g | 68 g | 13 g |
| Crecker con farina e olio di mais Galbusera | 434 | 10 g | 71 g | 11,5 g |
| Mini Crackers volkoren LU | 434 | 12 g | 63 g | 13 g |
| Gallette Cracker MaxiDì | 434 | 11 g | 69 g | 12 g |
| Crackers Auchan | 434 | 10 g | 70 g | 12 g |
| Multigranen en zaden crackers Delhaize | 434 | 15 g | 46 g | 19 g |
| Frites salées Auchan | 434 | 6,8 g | 71 g | 12 g |
| Frites salées Prix Mini | 434 | 6,8 g | 71 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Witte cracker?
100 g of Witte cracker has 434 kcal. Serving, 31.3 gram (31,3 g): about 136 kcal.
Is Witte cracker high in protein?
Witte cracker contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 3,3 g in serving, 31.3 gram (31,3 g). About 10 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 10 g).
How many carbs are in Witte cracker?
Witte cracker has 68,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Witte cracker?
Witte cracker contains 13,1 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
How much sodium is in Witte cracker?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 avril 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624988357. License: ODbL 1.0 (Open Food Facts). Source record dated 17 avril 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.