Wikinger-Würstchen
Packaged product Autres aliments Böklunder
Wikinger-Würstchen contains 213 kcal per 100 g. A serving, 175 g (175 g) provides about 373 kcal.
Roughly 72 % of its calories come from fat, with 26 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 6,6 g | 33 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0,31 g | 0,6 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 2 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gabove the median for autres aliments (median 6,9 g)
- Sugars1 gbelow the median for autres aliments (median 3,5 g)
- Fat17 gabove the median for autres aliments (median 6,4 g)
- Saturated fat6,6 gabove the median for autres aliments (median 1,9 g)
- Sodium760 mgin the top quarter of autres aliments (median 236 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Böklunder
- Barcode
- 4061458012836
- Quantity
- 175 g
- Label serving
- 175 g
- Category
- Autres aliments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch' (70%), Trinkwasser, Putenfleisch' (10 %), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze (Peffer, Zwiebelpulver", Chili', Ingwer, Paprika, Kardamom', Pastinake, Liebstöckel', Macis', Knoblauch', Muskatnuss'), Honig', Dextrose', Saureregulator: Natriumlactat; Stabilisator: Natriumcitate; Antioni-rem dationsmittel: Ascorbinsäure; Konservieringsstoff: Natriumnitit Buchenholzrauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Tempura battered whiting KB’s | 213 | 10,5 g | 14,1 g | 12,4 g |
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| Viande des grisons au poivre Migros | 213 | 41 g | 1 g | 5 g |
| Filety Droset | 213 | 16 g | 12 g | 11 g |
| Filety Droset | 213 | 16 g | 12 g | 11 g |
| Perform High Protein Loaf Coles | 213 | 13,1 g | 31,1 g | 2,4 g |
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| Flan U Super U | 213 | 3,6 g | 29 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wikinger-Würstchen?
100 g of Wikinger-Würstchen has 213 kcal. Serving, 175 g (175 g): about 373 kcal.
Is Wikinger-Würstchen high in protein?
Wikinger-Würstchen contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 24,5 g in serving, 175 g (175 g). About 26 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 6,9 g).
How many carbs are in Wikinger-Würstchen?
Wikinger-Würstchen has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wikinger-Würstchen?
Wikinger-Würstchen contains 17 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
How much sodium is in Wikinger-Würstchen?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458012836. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.