Wikinger 10 Hot Dogs

Packaged product Repas et plats Wikinger

Wikinger 10 Hot Dogs contains 209 kcal per 100 g. A serving, 65.0 g (65 g) provides about 136 kcal.

Roughly 73 % of its calories come from fat, with 25 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 264 kcal per 100 g across 79 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wikinger 10 Hot Dogs by Wikinger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
209kcal per 100 g
13 gprotein
1 gcarbohydrates
17 gfat
136kcal in serving, 65.0 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 209 kcal
Total fat L 17 g 22 %
Saturated fat L 6,1 g 31 %
Sodium L 800 mg 35 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Added sugars L 2,3 g 5 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 2 %Fat: 73 %209kcal / 100 g
  • Protein 25 %
  • Carbohydrates 2 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of repas et plats (median 11 g)
  • Fiber0 gin the lowest quarter of repas et plats (median 1,6 g)
  • Sugars0,5 gin the lowest quarter of repas et plats (median 4,1 g)
  • Fat17 gin the top quarter of repas et plats (median 13,2 g)
  • Saturated fat6,1 gabove the median for repas et plats (median 4,9 g)
  • Sodium800 mgin the top quarter of repas et plats (median 640 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wikinger
Barcode
4010142046220
Quantity
1,03 kg
Label serving
65.0 g
Category
Sandwichs hot dog
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

40% Mechanisch gescheiden gevogeltevlees (kalkoen, kip), 33% vlees (varken, gevogelte), water, vet van gevogelte met huid (kalkoen, kip), gejodeerd zout (zout, kaliumjodaat), specerijen, specerijenextracten (bevatten selderij), suiker, stabilisatoren (E451, E450, E331), antioxidanten (E300), conserveermiddel (E250), beukenhoutrook. ALLERGIE ADVIES! Voor allergonen zie vetgedrukte

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wikinger 10 Hot Dogs?

100 g of Wikinger 10 Hot Dogs has 209 kcal. Serving, 65.0 g (65 g): about 136 kcal.

Is Wikinger 10 Hot Dogs high in protein?

Wikinger 10 Hot Dogs contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 8,5 g in serving, 65.0 g (65 g). About 25 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 11 g).

How many carbs are in Wikinger 10 Hot Dogs?

Wikinger 10 Hot Dogs has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wikinger 10 Hot Dogs?

Wikinger 10 Hot Dogs contains 17 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).

How much sodium is in Wikinger 10 Hot Dogs?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4010142046220. License: ODbL 1.0 (Open Food Facts). Source record dated 25 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.