Why cream

Packaged product Produits laitiers et oeufs Pronto®

Why cream contains 157 kcal per 100 g.

Roughly 75 % of its calories come from fat, with 18 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 240 kcal per 100 g across 986 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Why cream by Pronto®, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
157kcal per 100 g
7 gprotein
3 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 13 g 17 %
Saturated fat L 6,5 g 33 %
Sodium L 400 mg 17 %
Total carbohydrates L 3 g 1 %
Dietary fiber not reported
Total sugars L 2 g
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 8 %Fat: 75 %157kcal / 100 g
  • Protein 18 %
  • Carbohydrates 8 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the top quarter of produits laitiers et oeufs (median 2,4 g)
  • Sugars2 gin the lowest quarter of produits laitiers et oeufs (median 3,3 g)
  • Fat13 gin the lowest quarter of produits laitiers et oeufs (median 21 g)
  • Saturated fat6,5 gin the lowest quarter of produits laitiers et oeufs (median 15 g)
  • Sodium400 mgin the top quarter of produits laitiers et oeufs (median 40 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pronto®
Barcode
8606019675066
Quantity
100g
Category
Crèmes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

E407

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Crème zum Kochen Alpenland 158 1,9 g 4,1 g 15 g
Demi-crème fraîche aux herbes Nestlé 159 2,8 g 5 g 14 g
Crème de la Crème jagoda & śmietana Pilos 155 2,1 g 11,2 g 11,5 g
Almarai fresh cream Almarai 155 1 g 2 g 16 g
Ligne Finesse Crème fine pour cuisiner Migros 160 1,5 g 5 g 15 g
Sour Cream The Great Dairy Collective 154 4,4 g 6,8 g 12,4 g
Smotana Kysla 14% rajo 153 2,9 g 4,1 g 14 g
Creme leicht Ja! 162 3,2 g 4,7 g 14,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Why cream?

100 g of Why cream has 157 kcal.

How much protein is in Why cream?

Why cream contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 2,4 g).

How many carbs are in Why cream?

Why cream has 3 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Why cream?

Why cream contains 13 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).

How much sodium is in Why cream?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 juin 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8606019675066. License: ODbL 1.0 (Open Food Facts). Source record dated 1 juin 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.