Whole milk

Packaged product Produits laitiers et oeufs Fernleaf

Whole milk contains 64 kcal per 100 g. A serving, 1 portion, 250 g (250 g) provides about 160 kcal.

Roughly 48 % of its calories come from fat, with 30 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole milk by Fernleaf, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
3,5 gprotein
4,8 gcarbohydrates
3,4 gfat
160kcal in serving, 1 portion, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 3,4 g 4 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 4,8 g 2 %
Dietary fiber not reported
Total sugars not reported
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 30 %Fat: 48 %64kcal / 100 g
  • Protein 22 %
  • Carbohydrates 30 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fat3,4 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fernleaf
Barcode
4710958446664
Label serving
1 portion (250 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Homogenized 3.25% Milk Neilson 64 3,2 g 4,8 g 3,2 g
homogenized milk lucerne 64 3,6 g 5,2 g 3,2 g
Lowfat organic milk box Horizon 64 3,4 g 10,2 g 1,1 g
Lactose Free Milk Harvey Fresh 64 3,4 g 4,9 g 3,4 g
Barista Coconut Milk Noomoo 64 0,8 g 4,7 g 4,7 g
Fresh while milk champion 64 3,4 g 4,7 g 3,5 g
Alwajba Greek yoghurt 0% fat Alwajba 64 9 g 7 g 0 g
Veggie Bolognese Werder 64 3,3 g 11 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole milk?

100 g of Whole milk has 64 kcal. Serving, 1 portion, 250 g (250 g): about 160 kcal.

How much protein is in Whole milk?

Whole milk contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 8,8 g in serving, 1 portion, 250 g (250 g). About 22 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Whole milk?

Whole milk has 4,8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole milk?

Whole milk contains 3,4 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4710958446664. License: ODbL 1.0 (Open Food Facts). Source record dated 22 janvier 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.