Whole Milk
Packaged product Produits laitiers et oeufs Chaney’s
Whole Milk contains 72 kcal per 100 g. A serving, 249 ml (249 g) provides about 180 kcal.
Roughly 55 % of its calories come from fat, with 27 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72,3 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 2,8 g | 14 % |
| Trans fat L | 0 g | |
| Cholesterol L | 14,1 mg | 5 % |
| Sodium L | 68,3 mg | 3 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 27 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars4,8 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat4,4 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat2,8 gbelow the median for produits laitiers et oeufs (median 4,2 g)
- Sodium68,3 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chaney’s
- Barcode
- 0899503001504
- Label serving
- 249 ml
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Coconut Milk Kefir Gutsy | 72 | 0,8 g | 9,5 g | 3,4 g |
| Strawberry Yogurt Farmers Union | 72 | 3,6 g | 6,6 g | 2,9 g |
| Choco vanilla flavoured milk Chupa Chups | 72 | 3,3 g | 10,5 g | 1,8 g |
| Yogurt ブルーベリーのむヨーグルト Ohayo | 72 | 3,3 g | 12,1 g | 1,2 g |
| Iced Choc-Banana Flavoured Milk Nippys | 72 | 3,5 g | 9,5 g | 2,2 g |
| Cow Yoghurt Gima Melis | 72 | 3,2 g | 3,6 g | 5 g |
| Yogurt TH True Milk | 72 | 1,7 g | 12,8 g | 1,7 g |
| Creamy Yogurt 5% Fat Melis | 72 | 3,2 g | 3,6 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole Milk?
100 g of Whole Milk has 72 kcal. Serving, 249 ml (249 g): about 180 kcal.
How much protein is in Whole Milk?
Whole Milk contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 8 g in serving, 249 ml (249 g). About 18 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Whole Milk?
Whole Milk has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whole Milk?
Whole Milk contains 4,4 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Whole Milk?
100 g contains 68,3 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0899503001504. License: ODbL 1.0 (Open Food Facts). Source record dated 24 janvier 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.