Whole Egg Mayonnaise
Packaged product Produits laitiers et oeufs value
Whole Egg Mayonnaise contains 379 kcal per 100 g. A serving, 1 serving, 15 g (15 g) provides about 57 kcal.
Roughly 90 % of its calories come from fat, with 8 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 38,7 g | 50 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 567 mg | 25 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,7 g | |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 8 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Sugars6,7 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat38,7 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat3,3 gbelow the median for produits laitiers et oeufs (median 4,2 g)
- Sodium567 mgabove the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal0,35 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- value
- Barcode
- 9330798117750
- Label serving
- 1 Serving (15 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg Pappardelle No.123 Cucina Matese | 379 | 14,6 g | 69,4 g | 3,5 g |
| Creamy Cheddar Macaroni | 379 | 12,1 g | 67,2 g | 6 g |
| Pappardelle Egg Pasta Longo’s | 379 | 14,9 g | 72,4 g | 3,4 g |
| Plant-Based Mac & Cheese Kraft | 379 | 10,3 g | 70,7 g | 7,8 g |
| Sour Cream & Onion Cheese Curds Tastiez | 379 | 13,8 g | 27,6 g | 21,8 g |
| Ranch Mac And Cheese Kraft | 379 | 12,1 g | 69 g | 6 g |
| Mac And Cheese Clover Valley | 379 | 8,6 g | 69 g | 6,9 g |
| Vanilla Buttercream Protein Powder Isopure Essentials | 379 | 69 g | 13,8 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole Egg Mayonnaise?
100 g of Whole Egg Mayonnaise has 379 kcal. Serving, 1 serving, 15 g (15 g): about 57 kcal.
How much protein is in Whole Egg Mayonnaise?
Whole Egg Mayonnaise contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,2 g in serving, 1 serving, 15 g (15 g). About 1 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Whole Egg Mayonnaise?
Whole Egg Mayonnaise has 8 g of total carbohydrates per 100 g, including 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whole Egg Mayonnaise?
Whole Egg Mayonnaise contains 38,7 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Whole Egg Mayonnaise?
100 g contains 567 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9330798117750. License: ODbL 1.0 (Open Food Facts). Source record dated 1 novembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.