White marzipan
Packaged product Sucres et desserts Epicure
White marzipan contains 421 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 26 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (467 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 12,3 g | 16 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 72,8 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars L | 71,1 g | |
| Added sugars L | 61,8 g | 124 % |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 70 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gin the lowest quarter of sucres et desserts (median 8,6 g)
- Sugars71,1 gin the top quarter of sucres et desserts (median 48 g)
- Fat12,3 gin the lowest quarter of sucres et desserts (median 24 g)
- Saturated fat1,3 gin the lowest quarter of sucres et desserts (median 4,4 g)
- Sodium20 mgin the top quarter of sucres et desserts (median 4 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar. Almonds (23.5%). Glucose Syrup. Stabilizer. Sorbitol, Invertase. Thickener E466. Acidity Regulator. Citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreAmandesSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marzipan Kartoffeln Zentis | 422 | 5,2 g | 68 g | 14 g |
| Påskemarsipan Hval Sjokoladefabrikk | 420 | 6,5 g | 57 g | 19 g |
| Figurmarsipan 400g Odense Idun industri as dagligvare | 423 | 4,8 g | 74 g | 12 g |
| Waitrose White Marzipan Waitrose | 423 | 6,6 g | 69 g | 13 g |
| Zentis Marzipan balls Zentis | 419 | 5,2 g | 68 g | 14 g |
| Golden Marzipan with a natural color Waitrose | 424 | 6,4 g | 69 g | 13 g |
| Marzipan Eier Zentis | 424 | 6,1 g | 68 g | 13 g |
| Golden Marzipan Sainsbury's | 418 | 6,6 g | 67,2 g | 12,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White marzipan?
100 g of White marzipan has 421 kcal.
How much protein is in White marzipan?
White marzipan contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8,6 g).
How many carbs are in White marzipan?
White marzipan has 72,8 g of total carbohydrates per 100 g, including 71,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White marzipan?
White marzipan contains 12,3 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in White marzipan?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011673103818. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.