White Easter Egg
Packaged product Produits laitiers et oeufs Twix White
White Easter Egg contains 502 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 502 kcal.
Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 502 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 75 mg | 3 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 62 g | |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 48 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gbelow the median for produits laitiers et oeufs (median 8 g)
- Sugars62 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
- Fat27 gabove the median for produits laitiers et oeufs (median 10,2 g)
- Saturated fat16 gin the top quarter of produits laitiers et oeufs (median 4,3 g)
- Sodium75 mgbelow the median for produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Twix White
- Barcode
- 5056357914045
- Label serving
- 1 portion (100 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tangy & peppery cheese & jalapeno mix Waitrose | 502 | 4,3 g | 59,4 g | 26,7 g |
| Tasmanian Apple & Cinnamon Milk Tasmanian Chocolate Foundry | 502 | 6,6 g | 57,4 g | 25,4 g |
| Pistachio cream SOCACAO | 502 | 8 g | 58 g | 26,4 g |
| Milka brownie Milka | 502 | 6,7 g | 51 g | 35 g |
| Yoghurt coated sultanas Peppa Pig | 502 | 3,7 g | 68 g | 26,3 g |
| Ostesmag cheese flavour tiger | 502 | 7 g | 68 g | 22 g |
| Nut Butter Cups Almond Nature Valley | 502 | 8,4 g | 56,3 g | 25,8 g |
| Schoko-butterkeks Delicia | 502 | 6,6 g | 61 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Easter Egg?
100 g of White Easter Egg has 502 kcal. Serving, 1 portion, 100 g (100 g): about 502 kcal.
How much protein is in White Easter Egg?
White Easter Egg contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,6 g in serving, 1 portion, 100 g (100 g). About 5 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in White Easter Egg?
White Easter Egg has 63 g of total carbohydrates per 100 g, including 62 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Easter Egg?
White Easter Egg contains 27 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in White Easter Egg?
100 g contains 75 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056357914045. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.