White Chocolate Raspberry Blackberry

Packaged product Sucres et desserts J.D: Gross

White Chocolate Raspberry Blackberry contains 563 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

White Chocolate Raspberry Blackberry by J.D: Gross, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
563kcal per 100 g
6,4 gprotein
54,9 gcarbohydrates
35,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 563 kcal
Total fat L 35,2 g 45 %
Saturated fat L 21,6 g 108 %
Sodium L 142 mg 6 %
Total carbohydrates L 54,9 g 20 %
Dietary fiber L 0,7 g 3 %
Total sugars L 53,1 g
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 39 %Fat: 56 %563kcal / 100 g
  • Protein 5 %
  • Carbohydrates 39 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0,7 gin the top quarter of sucres et desserts (median 0,1 g)
  • Sugars53,1 gabove the median for sucres et desserts (median 53 g)
  • Fat35,2 gabove the median for sucres et desserts (median 35 g)
  • Saturated fat21,6 gabove the median for sucres et desserts (median 21 g)
  • Sodium142 mgin the top quarter of sucres et desserts (median 100 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
J.D: Gross
Barcode
4056489617839
Quantity
125 g
Category
Chocolats blancs
Nutri-Score
E as computed by Open Food Facts

Ingredients

cukr, kakaové máslo, sušené odstředěné mléko, máselný tuk, sušená sladká syrovátka, laktóza, sušená smetana, glukózový sirup, 0,7 % maliny zbavené vody vymrazením, 0,7 % ostružínová dřeň zbavená vody vymrazením, emulgátor: lecitiny (obsahují sóju); přírodní aromata. Může obsahovat stopy skořápkových plodů.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Chocolat blanc Coop Prix Garantie 563 4,3 g 60 g 34 g
Belgian white chocolat Marks & Spencers 563 7,4 g 54,3 g 35,1 g
Chocolat blond Le Comptoir de Mathilde 563 8,1 g 52 g 35 g
Blanc Orset 563 6,9 g 56 g 34 g
Himbeercrisp Lindt 563 6,7 g 55 g 35 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Chocolate Raspberry Blackberry?

100 g of White Chocolate Raspberry Blackberry has 563 kcal.

How much protein is in White Chocolate Raspberry Blackberry?

White Chocolate Raspberry Blackberry contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein.

How many carbs are in White Chocolate Raspberry Blackberry?

White Chocolate Raspberry Blackberry has 54,9 g of total carbohydrates per 100 g, including 0,7 g of fiber and 53,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Chocolate Raspberry Blackberry?

White Chocolate Raspberry Blackberry contains 35,2 g of fat per 100 g, of which 21,6 g is saturated (108 % of the Daily Value).

How much sodium is in White Chocolate Raspberry Blackberry?

100 g contains 142 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 novembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489617839. License: ODbL 1.0 (Open Food Facts). Source record dated 16 novembre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.