White Chocolate Chunks
Packaged product Sucres et desserts Dr. Oetker
White Chocolate Chunks contains 557 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 43 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 557 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 20 g | 100 % |
| Sodium | not reported | |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 59 g | |
| Added sugars L | 57,1 g | 114 % |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 43 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gbelow the median for sucres et desserts (median 5,6 g)
- Sugars59 gin the top quarter of sucres et desserts (median 21,6 g)
- Fat33 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat20 gin the top quarter of sucres et desserts (median 5,6 g)
- Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 5000254022006
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cocoa butter, whole MILK powder, whey powder (MILK), vegetable fats (palm, sal shea, mango kernel), emulsifier (SOYA lecithin). CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER Rainforest Alliance Certified Allergy Advice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoHuile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunch Chocolate Crunky | 557 | 6,9 g | 56,7 g | 33,6 g |
| Phoenix Cookie Rolls Eulong | 557 | 10,7 g | 50,7 g | 34,7 g |
| Roasted Almond 55% Bitter-sweet chocolate Diana's Chocolates | 557 | 10,4 g | 34 g | 40 g |
| Double Peanut Milk Chocolate Darrell Lea | 557 | 10,7 g | 47,6 g | 35,5 g |
| 70 Percent Dark Chocolate Bar Afrikoa | 557 | 8,6 g | 31,4 g | 42 g |
| Milk Chocolate Conaill | 557 | 6,9 g | 52,6 g | 35 g |
| Soft Cookies Sable | 557 | 4 g | 52,5 g | 37 g |
| Chocolate Hazelnut Spread Sprouted | 557 | 11 g | 28 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Chocolate Chunks?
100 g of White Chocolate Chunks has 557 kcal.
How much protein is in White Chocolate Chunks?
White Chocolate Chunks contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in White Chocolate Chunks?
White Chocolate Chunks has 60 g of total carbohydrates per 100 g, including 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Chocolate Chunks?
White Chocolate Chunks contains 33 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000254022006. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.