White Bread
Packaged product Pain et produits cuits au four Mr Bakewell
White Bread contains 313 kcal per 100 g. A serving, 22 g (22 g) provides about 69 kcal.
Roughly 86 % of its calories come from carbohydrates, with 11 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 7 835 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 313 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 2,5 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium | not reported | |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 4 g | 8 % |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 86 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gin the lowest quarter of pain et produits cuits au four (median 8,9 g)
- Fiber2 gin the lowest quarter of pain et produits cuits au four (median 3,3 g)
- Sugars4,5 gabove the median for pain et produits cuits au four (median 3,1 g)
- Fat4 gabove the median for pain et produits cuits au four (median 3,6 g)
- Saturated fat2,5 gin the top quarter of pain et produits cuits au four (median 0,4 g)
- Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mr Bakewell
- Barcode
- 8908014814045
- Quantity
- 400g
- Label serving
- 22 g
- Category
- Pains
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Refined Wheat Flour (Maida), Water, Sugar, Edible Vegetable Oil (Palm Oil), Yeast, lodized Salt, Soya Flour, Gluten, Calcium Propionate (INS282), Bread Improver (INS 170(i), 1100(i)), Antioxidant (INS 300)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreLevureSelHuile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk Bread Mr Bakewell | 313 | 2,3 g | 67 g | 4 g |
| Lidl high Protein Wraps Rowan hill Bakery | 313 | 9,3 g | 51,1 g | 6,4 g |
| White sub rolls 4 Semolina Dusted white sub rolls Dunnes Stores | 313 | 9,7 g | 50 g | 7,4 g |
| Mini Burger Casadipane Casadipane | 313 | 9,5 g | 55,9 g | 5,3 g |
| Piadine sfogliate Più Buono | 313 | 7,8 g | 49 g | 8,3 g |
| MINI TOAST SAUMON 255 G ( Nature - Pavot - Persil Citron ) Jacquet | 313 | 8,1 g | 51 g | 7,8 g |
| Garlic French Bread United States Bakery | 314 | 7,8 g | 41,2 g | 13,7 g |
| Multigrain Baguette Sprouts Farmers Market | 314 | 11 g | 61,2 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Bread?
100 g of White Bread has 313 kcal. Serving, 22 g (22 g): about 69 kcal.
How much protein is in White Bread?
White Bread contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,51 g in serving, 22 g (22 g). About 3 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,9 g).
How many carbs are in White Bread?
White Bread has 67 g of total carbohydrates per 100 g, including 2 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Bread?
White Bread contains 4 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 22 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8908014814045. License: ODbL 1.0 (Open Food Facts). Source record dated 22 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.