White Bread
Packaged product Pain et produits cuits au four la lorraine
White Bread contains 298 kcal per 100 g. A serving, 800 g (800 g) provides about 2 384 kcal.
Roughly 71 % of its calories come from carbohydrates, with 19 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 9 282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 1,1 mg | 0 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 1,2 g | |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 71 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gin the lowest quarter of pain et produits cuits au four (median 8,9 g)
- Fiber2,4 gbelow the median for pain et produits cuits au four (median 3,5 g)
- Sugars1,2 gin the lowest quarter of pain et produits cuits au four (median 3 g)
- Fat6,1 gabove the median for pain et produits cuits au four (median 3,6 g)
- Saturated fat0,6 gabove the median for pain et produits cuits au four (median 0,4 g)
- Sodium1,1 mgin the lowest quarter of pain et produits cuits au four (median 464 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- la lorraine
- Barcode
- 5410683735031
- Label serving
- 800 g
- Category
- Pains
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Hawaiian Bread Alpha Baking Co | 298 | 8,8 g | 50,9 g | 6,1 g |
| French Baguette LA BREA BAKERY | 298 | 10,5 g | 57,9 g | 1,8 g |
| Atta Kulcha Bread Britannia | 298 | 8,5 g | 56,2 g | 4,3 g |
| Small Arabic Bread Al Arz Automatic Bakery | 298 | 10,6 g | 63,7 g | 0,11 g |
| Piadina C.R.M. | 298 | 8,3 g | 49 g | 6,9 g |
| Pain protéines Migros | 298 | 26 g | 9,3 g | 15 g |
| Whole foods market, mom's wheat dinner rolls Whole Foods Market | 298 | 8,8 g | 45,6 g | 8,8 g |
| Whole foods market, sunflower organic breads Whole Foods Market | 298 | 10,5 g | 38,6 g | 10,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Bread?
100 g of White Bread has 298 kcal. Serving, 800 g (800 g): about 2 384 kcal.
How much protein is in White Bread?
White Bread contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 60 g in serving, 800 g (800 g). About 10 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,9 g).
How many carbs are in White Bread?
White Bread has 52 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Bread?
White Bread contains 6,1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in White Bread?
100 g contains 1,1 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410683735031. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.