White Balsamic Vinegar
Packaged product Epices, herbes et condiments GUT&GÜNSTIG
White Balsamic Vinegar contains 100 kcal per 100 g. A serving, 100 ml (100 g) provides about 100 kcal.
Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 22 kcal per 100 g across 45 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 20,2 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 20,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the top quarter of epices, herbes et condiments (median 0,04 g)
- Sugars20,2 gin the top quarter of epices, herbes et condiments (median 0,04 g)
- Sodium4 mgabove the median for epices, herbes et condiments (median 0 mg)
- Protein per 100 kcal0,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GUT&GÜNSTIG
- Barcode
- 4311596466955
- Quantity
- 500ml
- Label serving
- 100 ml
- Category
- Vinaigres blancs
- Packaging
- de:glasflasche
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weinessig (enthält Sulfit, 30 % konzentrierter Traubenmost (enthált Sulfit).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Vinaigre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| E Balsamico Essig Bianco Kühne | 101 | 0,7 g | 20 g | 0 g |
| Condimento Balsamico Bianco Kühne | 110 | 0,2 g | 22 g | 0,1 g |
| Bianco Condimento Mazzetti | 110 | 0,2 g | 23 g | 0 g |
| Essig balsamico Alnatura | 110 | 0,2 g | 23 g | 0,5 g |
| Condimento Bianco byodo | 113 | 0 g | 24 g | 0 g |
| Italiano Bianco Ja! | 116 | 0,1 g | 24,8 g | 0 g |
| White wine vinegar Naturaplan | 120 | 0,5 g | 22 g | 0 g |
| Condiment blanc à base de vinaigre de vin Dilecta | 70 | 0,7 g | 12 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Balsamic Vinegar?
100 g of White Balsamic Vinegar has 100 kcal. Serving, 100 ml (100 g): about 100 kcal.
How much protein is in White Balsamic Vinegar?
White Balsamic Vinegar contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,6 g in serving, 100 ml (100 g). About 3 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 0,04 g).
How many carbs are in White Balsamic Vinegar?
White Balsamic Vinegar has 20,2 g of total carbohydrates per 100 g, including 20,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Balsamic Vinegar?
White Balsamic Vinegar contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in White Balsamic Vinegar?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311596466955. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.