Whipped Cream
Packaged product Produits laitiers et oeufs Whippy
Whipped Cream contains 287 kcal per 100 g. A serving, 258 g (258 g) provides about 740 kcal.
Roughly 82 % of its calories come from fat, with 15 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (295 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 70 mg | 3 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 37,5 g | 75 % |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 15 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gin the lowest quarter of produits laitiers et oeufs (median 2,3 g)
- Sugars11 gin the top quarter of produits laitiers et oeufs (median 3,3 g)
- Fat26 gin the lowest quarter of produits laitiers et oeufs (median 30 g)
- Saturated fat19 gin the lowest quarter of produits laitiers et oeufs (median 20,1 g)
- Sodium70 mgin the top quarter of produits laitiers et oeufs (median 32 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Whippy
- Barcode
- 5410488037026
- Quantity
- 243 ml 250 g
- Label serving
- 258 g
- Category
- Crèmes fouettées
- Packaging
- Metal
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cream (mg 30%), liquid sugar (sugar 5%), glucose syrup (glucose 3%), thruster (n2o), emulsifier (e471), stabilizer (e407), vanilla aroma,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeSucreSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panna spray Eurospin | 287 | 2,2 g | 11 g | 26 g |
| Crème Everyday | 287 | 2,3 g | 11 g | 26 g |
| Creme fouettee Milsani | 287 | 2,9 g | 13 g | 24 g |
| Nata Dorno tgt | 287 | 2,3 g | 11 g | 26 g |
| Panna Spray Meggle | 287 | 2,2 g | 11 g | 26 g |
| Crème fouettée légère Chantidel | 287 | 2,2 g | 11 g | 26 g |
| Hohenloher Schlagsahne Hohenlohe | 288 | 2,5 g | 32 g | 18 g |
| Schlagsahne tegut | 288 | 2,5 g | 3,2 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whipped Cream?
100 g of Whipped Cream has 287 kcal. Serving, 258 g (258 g): about 740 kcal.
How much protein is in Whipped Cream?
Whipped Cream contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 5,7 g in serving, 258 g (258 g). About 3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 2,3 g).
How many carbs are in Whipped Cream?
Whipped Cream has 11 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whipped Cream?
Whipped Cream contains 26 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Whipped Cream?
100 g contains 70 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410488037026. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.